Potatoes — Crop residues in Greece

Greece: Potatoes — Crop residues was 0.0322 kt in 2050. ▼ Falling

Latest (2050)
0.0322 kt
World rank
59th
of 154 countries
All-time high
0.0482 kt
in 1983
All-time low
0.0105 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Greece, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.0322 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Greece peaked at 0.0482 kt in 1983 and was at its lowest, 0.0105 kt, in 2023.

Greece ranks 59th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Greece, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0308 kt
1962 0.0308 kt +0.0%
1963 0.0325 kt +5.5%
1964 0.0344 kt +5.8%
1965 0.0328 kt -4.7%
1966 0.0328 kt +0.0%
1967 0.0347 kt +5.8%
1968 0.0338 kt -2.6%
1969 0.0358 kt +5.9%
1970 0.0387 kt +8.1%
1971 0.0339 kt -12.4%
1972 0.0348 kt +2.7%
1973 0.0377 kt +8.3%
1974 0.038 kt +0.8%
1975 0.0405 kt +6.6%
1976 0.0464 kt +14.6%
1977 0.0481 kt +3.7%
1978 0.0439 kt -8.7%
1979 0.0446 kt +1.6%
1980 0.0476 kt +6.7%
1981 0.0459 kt -3.6%
1982 0.0452 kt -1.5%
1983 0.0482 kt +6.6%
1984 0.0445 kt -7.7%
1985 0.0428 kt -3.8%
1986 0.0423 kt -1.2%
1987 0.0425 kt +0.5%
1988 0.0419 kt -1.4%
1989 0.0452 kt +7.9%
1990 0.0391 kt -13.5%
1991 0.0416 kt +6.4%
1992 0.0415 kt -0.2%
1993 0.0396 kt -4.6%
1994 0.0397 kt +0.3%
1995 0.0418 kt +5.3%
1996 0.0411 kt -1.7%
1997 0.0384 kt -6.6%
1998 0.0394 kt +2.6%
1999 0.0391 kt -0.8%
2000 0.0396 kt +1.3%
2001 0.0378 kt -4.5%
2002 0.0365 kt -3.4%
2003 0.0374 kt +2.5%
2004 0.0366 kt -2.1%
2005 0.0355 kt -3.0%
2006 0.0361 kt +1.7%
2007 0.0373 kt +3.3%
2008 0.0363 kt -2.7%
2009 0.0369 kt +1.7%
2010 0.0362 kt -1.9%
2011 0.0358 kt -1.1%
2012 0.035 kt -2.2%
2013 0.035 kt +0.0%
2014 0.0226 kt -35.4%
2015 0.0209 kt -7.5%
2016 0.018 kt -13.9%
2017 0.0178 kt -1.1%
2018 0.0159 kt -10.7%
2019 0.0157 kt -1.3%
2020 0.0152 kt -3.2%
2021 0.0125 kt -17.8%
2022 0.013 kt +4.0%
2023 0.0105 kt -19.2%
2030 0.0358 kt +241.0%
2050 0.0322 kt -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0332 kt 0.0308 kt 0.0358 kt 9
1970s 0.0407 kt 0.0339 kt 0.0481 kt 10
1980s 0.0446 kt 0.0419 kt 0.0482 kt 10
1990s 0.0401 kt 0.0384 kt 0.0418 kt 10
2000s 0.037 kt 0.0355 kt 0.0396 kt 10
2010s 0.0253 kt 0.0157 kt 0.0362 kt 10
2020s 0.0128 kt 0.0105 kt 0.0152 kt 4
2030s 0.0358 kt 0.0358 kt 0.0358 kt 1
2050s 0.0322 kt 0.0322 kt 0.0322 kt 1

Countries ranked near Greece

  1. 56 Madagascar 0.041 kt compare
  2. 57 Ecuador 0.0405 kt compare
  3. 58 Serbia 0.0403 kt compare
  4. 60 Guatemala 0.0321 kt compare
  5. 61 Lithuania 0.032 kt compare
  6. 62 Republic of Korea 0.0285 kt compare

See the full ranking of 204 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is potatoes — crop residues in Greece?
Potatoes — crop residues in Greece was 0.0322 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Greece?
The highest recorded value was 0.0482 kt in 1983.
What is the lowest potatoes — crop residues recorded in Greece?
The lowest recorded value was 0.0105 kt in 2023.
How does Greece rank for potatoes — crop residues?
Greece ranks 59th out of 154 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).