What is potatoes — crop residues in Guatemala?

Potatoes — crop residues in Guatemala was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Guatemala?

The highest recorded value was 0.0321 kt in 2050.

What is the lowest potatoes — crop residues recorded in Guatemala?

The lowest recorded value was 0.0017 kt in 1961.

How does Guatemala rank for potatoes — crop residues?

Guatemala ranks 68th out of 170 countries with data for 2050.

Where does this Guatemala data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues (Emissions N2O) in Guatemala

Name: Potatoes — Crop residues (Emissions N2O) in Guatemala
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guatemala: Potatoes — Crop residues (Emissions N2O) was 0.0321 kt in 2050. ◆ Volatile

Latest (2050)

0.0321 kt

World rank

68th

of 170 countries

All-time high

0.0321 kt

in 2050

All-time low

0.0017 kt

in 1961

Years of data

1961–2050

Potatoes — Crop residues in Guatemala, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Guatemala stood at 0.0321 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Guatemala peaked at 0.0321 kt in 2050 and was at its lowest, 0.0017 kt, in 1961.

Guatemala ranks 68th of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Emissions N2O) in Guatemala, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Guatemala, 1961 to 2050.
Year	kt	Change
1961	0.0017 kt	—
1962	0.0019 kt	+11.8%
1963	0.0019 kt	+0.0%
1964	0.0025 kt	+31.6%
1965	0.0027 kt	+8.0%
1966	0.0024 kt	-11.1%
1967	0.0024 kt	+0.0%
1968	0.003 kt	+25.0%
1969	0.0033 kt	+10.0%
1970	0.0034 kt	+3.0%
1971	0.0032 kt	-5.9%
1972	0.0027 kt	-15.6%
1973	0.0031 kt	+14.8%
1974	0.0048 kt	+54.8%
1975	0.0054 kt	+12.5%
1976	0.0064 kt	+18.5%
1977	0.0074 kt	+15.6%
1978	0.0077 kt	+4.1%
1979	0.0061 kt	-20.8%
1980	0.0053 kt	-13.1%
1981	0.0063 kt	+18.9%
1982	0.0065 kt	+3.2%
1983	0.0055 kt	-15.4%
1984	0.0058 kt	+5.5%
1985	0.0052 kt	-10.3%
1986	0.0054 kt	+3.8%
1987	0.0056 kt	+3.7%
1988	0.0039 kt	-30.4%
1989	0.0056 kt	+43.6%
1990	0.0067 kt	+19.6%
1991	0.0061 kt	-9.0%
1992	0.0073 kt	+19.7%
1993	0.0073 kt	+0.0%
1994	0.0073 kt	+0.0%
1995	0.0075 kt	+2.7%
1996	0.0075 kt	+0.0%
1997	0.0076 kt	+1.3%
1998	0.0078 kt	+2.6%
1999	0.0079 kt	+1.3%
2000	0.0082 kt	+3.8%
2001	0.0109 kt	+32.9%
2002	0.0111 kt	+1.8%
2003	0.0136 kt	+22.5%
2004	0.0146 kt	+7.4%
2005	0.015 kt	+2.7%
2006	0.0158 kt	+5.3%
2007	0.0161 kt	+1.9%
2008	0.0163 kt	+1.2%
2009	0.0167 kt	+2.5%
2010	0.0172 kt	+3.0%
2011	0.0174 kt	+1.2%
2012	0.0182 kt	+4.6%
2013	0.0185 kt	+1.6%
2014	0.0187 kt	+1.1%
2015	0.019 kt	+1.6%
2016	0.019 kt	+0.0%
2017	0.0195 kt	+2.6%
2018	0.0198 kt	+1.5%
2019	0.0206 kt	+4.0%
2020	0.0213 kt	+3.4%
2021	0.021 kt	-1.4%
2022	0.023 kt	+9.5%
2023	0.0239 kt	+3.9%
2030	0.0248 kt	+3.8%
2050	0.0321 kt	+29.4%

Guatemala compared with similar countries

Guatemala's 0.0321 kt is above the median for upper middle income countries, which is 0.0186 kt, 1.7× the median. (40 countries reporting)
Guatemala's 0.0321 kt is above the median for Latin America & Caribbean, which is 0.0043 kt, 7.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Emissions N2O) in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1974	+54.8%	0.0031 kt	0.0048 kt
1989	+43.6%	0.0039 kt	0.0056 kt
1988	-30.4%	0.0056 kt	0.0039 kt
2001	+32.9%	0.0082 kt	0.0109 kt
1964	+31.6%	0.0019 kt	0.0025 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0024 kt	0.0017 kt	0.0033 kt	9
1970s	0.005 kt	0.0027 kt	0.0077 kt	10
1980s	0.0055 kt	0.0039 kt	0.0065 kt	10
1990s	0.0073 kt	0.0061 kt	0.0079 kt	10
2000s	0.0138 kt	0.0082 kt	0.0167 kt	10
2010s	0.0188 kt	0.0172 kt	0.0206 kt	10
2020s	0.0223 kt	0.021 kt	0.0239 kt	4
2030s	0.0248 kt	0.0248 kt	0.0248 kt	1
2050s	0.0321 kt	0.0321 kt	0.0321 kt	1

Countries ranked near Guatemala

65 Venezuela (Bolivarian Republic of) 0.0381 kt compare
66 Viet Nam 0.0364 kt compare
67 Greece 0.0322 kt compare
69 Lithuania 0.032 kt compare
70 Republic of Korea 0.0285 kt compare
71 Israel 0.0281 kt compare

See the full ranking of 204 places →

More climate change data for Guatemala

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
Emissions from livestock — Emissions 12.7 kt (2050)
Emissions from livestock — Emissions 307.77 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
Emissions from crops — Emissions 5.91 kt (2050)

All data for Guatemala →

Frequently asked questions

What is potatoes — crop residues in Guatemala?: Potatoes — crop residues in Guatemala was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Guatemala?: The highest recorded value was 0.0321 kt in 2050.
What is the lowest potatoes — crop residues recorded in Guatemala?: The lowest recorded value was 0.0017 kt in 1961.
How does Guatemala rank for potatoes — crop residues?: Guatemala ranks 68th out of 170 countries with data for 2050.
Where does this Guatemala data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/guatemala/">Potatoes — Crop residues in Guatemala</a> — Statizoid

About this data

Indicator: Potatoes — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).