Potatoes — Crop residues in Guatemala
Guatemala: Potatoes — Crop residues was 0.0321 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Guatemala stood at 0.0321 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Guatemala peaked at 0.0321 kt in 2050 and was at its lowest, 0.0017 kt, in 1961.
Guatemala ranks 60th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0017 kt | — |
| 1962 | 0.0019 kt | +11.8% |
| 1963 | 0.0019 kt | +0.0% |
| 1964 | 0.0025 kt | +31.6% |
| 1965 | 0.0027 kt | +8.0% |
| 1966 | 0.0024 kt | -11.1% |
| 1967 | 0.0024 kt | +0.0% |
| 1968 | 0.003 kt | +25.0% |
| 1969 | 0.0033 kt | +10.0% |
| 1970 | 0.0034 kt | +3.0% |
| 1971 | 0.0032 kt | -5.9% |
| 1972 | 0.0027 kt | -15.6% |
| 1973 | 0.0031 kt | +14.8% |
| 1974 | 0.0048 kt | +54.8% |
| 1975 | 0.0054 kt | +12.5% |
| 1976 | 0.0064 kt | +18.5% |
| 1977 | 0.0074 kt | +15.6% |
| 1978 | 0.0077 kt | +4.1% |
| 1979 | 0.0061 kt | -20.8% |
| 1980 | 0.0053 kt | -13.1% |
| 1981 | 0.0063 kt | +18.9% |
| 1982 | 0.0065 kt | +3.2% |
| 1983 | 0.0055 kt | -15.4% |
| 1984 | 0.0058 kt | +5.5% |
| 1985 | 0.0052 kt | -10.3% |
| 1986 | 0.0054 kt | +3.8% |
| 1987 | 0.0056 kt | +3.7% |
| 1988 | 0.0039 kt | -30.4% |
| 1989 | 0.0056 kt | +43.6% |
| 1990 | 0.0067 kt | +19.6% |
| 1991 | 0.0061 kt | -9.0% |
| 1992 | 0.0073 kt | +19.7% |
| 1993 | 0.0073 kt | +0.0% |
| 1994 | 0.0073 kt | +0.0% |
| 1995 | 0.0075 kt | +2.7% |
| 1996 | 0.0075 kt | +0.0% |
| 1997 | 0.0076 kt | +1.3% |
| 1998 | 0.0078 kt | +2.6% |
| 1999 | 0.0079 kt | +1.3% |
| 2000 | 0.0082 kt | +3.8% |
| 2001 | 0.0109 kt | +32.9% |
| 2002 | 0.0111 kt | +1.8% |
| 2003 | 0.0136 kt | +22.5% |
| 2004 | 0.0146 kt | +7.4% |
| 2005 | 0.015 kt | +2.7% |
| 2006 | 0.0158 kt | +5.3% |
| 2007 | 0.0161 kt | +1.9% |
| 2008 | 0.0163 kt | +1.2% |
| 2009 | 0.0167 kt | +2.5% |
| 2010 | 0.0172 kt | +3.0% |
| 2011 | 0.0174 kt | +1.2% |
| 2012 | 0.0182 kt | +4.6% |
| 2013 | 0.0185 kt | +1.6% |
| 2014 | 0.0187 kt | +1.1% |
| 2015 | 0.019 kt | +1.6% |
| 2016 | 0.019 kt | +0.0% |
| 2017 | 0.0195 kt | +2.6% |
| 2018 | 0.0198 kt | +1.5% |
| 2019 | 0.0206 kt | +4.0% |
| 2020 | 0.0213 kt | +3.4% |
| 2021 | 0.021 kt | -1.4% |
| 2022 | 0.023 kt | +9.5% |
| 2023 | 0.0239 kt | +3.9% |
| 2030 | 0.0248 kt | +3.8% |
| 2050 | 0.0321 kt | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0017 kt | 0.0033 kt | 9 |
| 1970s | 0.005 kt | 0.0027 kt | 0.0077 kt | 10 |
| 1980s | 0.0055 kt | 0.0039 kt | 0.0065 kt | 10 |
| 1990s | 0.0073 kt | 0.0061 kt | 0.0079 kt | 10 |
| 2000s | 0.0138 kt | 0.0082 kt | 0.0167 kt | 10 |
| 2010s | 0.0188 kt | 0.0172 kt | 0.0206 kt | 10 |
| 2020s | 0.0223 kt | 0.021 kt | 0.0239 kt | 4 |
| 2030s | 0.0248 kt | 0.0248 kt | 0.0248 kt | 1 |
| 2050s | 0.0321 kt | 0.0321 kt | 0.0321 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Guatemala?
- Potatoes — crop residues in Guatemala was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Guatemala?
- The highest recorded value was 0.0321 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0017 kt in 1961.
- How does Guatemala rank for potatoes — crop residues?
- Guatemala ranks 60th out of 154 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).