Greece vs Guatemala: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Greece
- Guatemala
How they compare
Greece currently reports 0.0322 kt against 0.0321 kt in Guatemala, a difference of 0.0001 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 59th and Guatemala ranks 60th of 154 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.0024 kt | 0.0307 kt | Greece |
| 1970s | 0.0407 kt | 0.005 kt | 0.0356 kt | Greece |
| 1980s | 0.0446 kt | 0.0055 kt | 0.0391 kt | Greece |
| 1990s | 0.0401 kt | 0.0073 kt | 0.0328 kt | Greece |
| 2000s | 0.037 kt | 0.0138 kt | 0.0232 kt | Greece |
| 2010s | 0.0253 kt | 0.0188 kt | 0.0065 kt | Greece |
| 2020s | 0.0128 kt | 0.0223 kt | 0.0095 kt | Guatemala |
| 2030s | 0.0358 kt | 0.0248 kt | 0.011 kt | Greece |
| 2050s | 0.0322 kt | 0.0321 kt | 0.0001 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Guatemala?
- Greece, at 0.0322 kt against 0.0321 kt in Guatemala as of 2050.
- What is the difference in potatoes — crop residues between Greece and Guatemala?
- 0.0001 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Guatemala rank globally for potatoes — crop residues?
- Greece ranks 59th and Guatemala ranks 60th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).