Guatemala vs Israel: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Guatemala
- Israel
How they compare
Guatemala currently reports 0.0321 kt against 0.0281 kt in Israel, a difference of 0.004 kt.
That makes Guatemala's figure about 1.1 times Israel's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Israel ahead.
Guatemala ranks 68th and Israel ranks 71st of 170 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Israel in 6.
Head to head by decade
| Decade | Guatemala | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.004 kt | 0.0015 kt | Israel |
| 1970s | 0.005 kt | 0.0057 kt | 0.0006 kt | Israel |
| 1980s | 0.0055 kt | 0.0062 kt | 0.0007 kt | Israel |
| 1990s | 0.0073 kt | 0.0086 kt | 0.0013 kt | Israel |
| 2000s | 0.0138 kt | 0.0165 kt | 0.0027 kt | Israel |
| 2010s | 0.0188 kt | 0.0177 kt | 0.0011 kt | Guatemala |
| 2020s | 0.0223 kt | 0.0157 kt | 0.0066 kt | Guatemala |
| 2030s | 0.0248 kt | 0.025 kt | 0.0002 kt | Israel |
| 2050s | 0.0321 kt | 0.0281 kt | 0.004 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Guatemala or Israel?
- Guatemala, at 0.0321 kt against 0.0281 kt in Israel as of 2050.
- What is the difference in potatoes — crop residues between Guatemala and Israel?
- 0.004 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Israel rank globally for potatoes — crop residues?
- Guatemala ranks 68th and Israel ranks 71st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).