Guatemala vs Viet Nam: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Guatemala
- Viet Nam
How they compare
Viet Nam currently reports 0.0364 kt against 0.0321 kt in Guatemala, a difference of 0.0043 kt.
That makes Viet Nam's figure about 1.1 times Guatemala's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Viet Nam ahead.
Guatemala ranks 68th and Viet Nam ranks 66th of 170 countries.
Across the 9 decades both report, Guatemala averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Guatemala | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0028 kt | 0.0003 kt | Viet Nam |
| 1970s | 0.005 kt | 0.0178 kt | 0.0128 kt | Viet Nam |
| 1980s | 0.0055 kt | 0.026 kt | 0.0205 kt | Viet Nam |
| 1990s | 0.0073 kt | 0.0192 kt | 0.0119 kt | Viet Nam |
| 2000s | 0.0138 kt | 0.0208 kt | 0.007 kt | Viet Nam |
| 2010s | 0.0188 kt | 0.0161 kt | 0.0027 kt | Guatemala |
| 2020s | 0.0223 kt | 0.0143 kt | 0.008 kt | Guatemala |
| 2030s | 0.0248 kt | 0.03 kt | 0.0052 kt | Viet Nam |
| 2050s | 0.0321 kt | 0.0364 kt | 0.0043 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Guatemala or Viet Nam?
- Viet Nam, at 0.0364 kt against 0.0321 kt in Guatemala as of 2050.
- What is the difference in potatoes — crop residues between Guatemala and Viet Nam?
- 0.0043 kt, with Viet Nam ahead.
- How many years of comparable data are there for Guatemala and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Viet Nam rank globally for potatoes — crop residues?
- Guatemala ranks 68th and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).