Potatoes — Crop residues in Republic of Korea

Republic of Korea: Potatoes — Crop residues was 0.0285 kt in 2050. ▼ Falling

Latest (2050)
0.0285 kt
World rank
62nd
of 154 countries
All-time high
0.0381 kt
in 1966
All-time low
0.0158 kt
in 1990
Years of data
65
1961–2050

Potatoes — Crop residues in Republic of Korea, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Republic of Korea stood at 0.0285 kt.

Over the whole period, potatoes — crop residues in Republic of Korea peaked at 0.0381 kt in 1966 and was at its lowest, 0.0158 kt, in 1990.

Republic of Korea ranks 62nd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Republic of Korea, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.0285 kt
1962 0.0278 kt -2.5%
1963 0.0262 kt -5.8%
1964 0.0302 kt +15.3%
1965 0.0359 kt +18.9%
1966 0.0381 kt +6.1%
1967 0.0348 kt -8.7%
1968 0.0366 kt +5.2%
1969 0.0345 kt -5.7%
1970 0.0336 kt -2.6%
1971 0.0327 kt -2.7%
1972 0.0266 kt -18.7%
1973 0.0262 kt -1.5%
1974 0.0267 kt +1.9%
1975 0.034 kt +27.3%
1976 0.031 kt -8.8%
1977 0.0313 kt +1.0%
1978 0.0218 kt -30.4%
1979 0.0207 kt -5.0%
1980 0.024 kt +15.9%
1981 0.0276 kt +15.0%
1982 0.0252 kt -8.7%
1983 0.0215 kt -14.7%
1984 0.0191 kt -11.2%
1985 0.0239 kt +25.1%
1986 0.0223 kt -6.7%
1987 0.0176 kt -21.1%
1988 0.0171 kt -2.8%
1989 0.0237 kt +38.6%
1990 0.0158 kt -33.3%
1991 0.0167 kt +5.7%
1992 0.0282 kt +68.9%
1993 0.0231 kt -18.1%
1994 0.0184 kt -20.3%
1995 0.0217 kt +17.9%
1996 0.0273 kt +25.8%
1997 0.0228 kt -16.5%
1998 0.0204 kt -10.5%
1999 0.0245 kt +20.1%
2000 0.0257 kt +4.9%
2001 0.0218 kt -15.2%
2002 0.023 kt +5.5%
2003 0.0179 kt -22.2%
2004 0.0228 kt +27.4%
2005 0.0307 kt +34.6%
2006 0.022 kt -28.3%
2007 0.0195 kt -11.4%
2008 0.0201 kt +3.1%
2009 0.0202 kt +0.5%
2010 0.0222 kt +9.9%
2011 0.023 kt +3.6%
2012 0.022 kt -4.3%
2013 0.0253 kt +15.0%
2014 0.0202 kt -20.2%
2015 0.0187 kt -7.4%
2016 0.0198 kt +5.9%
2017 0.0176 kt -11.1%
2018 0.0202 kt +14.8%
2019 0.0212 kt +5.0%
2020 0.0204 kt -3.8%
2021 0.0197 kt -3.4%
2022 0.0175 kt -11.2%
2023 0.0197 kt +12.6%
2030 0.0263 kt +33.5%
2050 0.0285 kt +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0325 kt 0.0262 kt 0.0381 kt 9
1970s 0.0285 kt 0.0207 kt 0.034 kt 10
1980s 0.0222 kt 0.0171 kt 0.0276 kt 10
1990s 0.0219 kt 0.0158 kt 0.0282 kt 10
2000s 0.0224 kt 0.0179 kt 0.0307 kt 10
2010s 0.021 kt 0.0176 kt 0.0253 kt 10
2020s 0.0193 kt 0.0175 kt 0.0204 kt 4
2030s 0.0263 kt 0.0263 kt 0.0263 kt 1
2050s 0.0285 kt 0.0285 kt 0.0285 kt 1

Countries ranked near Republic of Korea

  1. 59 Greece 0.0322 kt compare
  2. 60 Guatemala 0.0321 kt compare
  3. 61 Lithuania 0.032 kt compare
  4. 63 Israel 0.0281 kt compare
  5. 64 Sudan 0.0278 kt compare
  6. 65 Ethiopia PDR 0.0274 kt compare

See the full ranking of 204 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is potatoes — crop residues in Republic of Korea?
Potatoes — crop residues in Republic of Korea was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Republic of Korea?
The highest recorded value was 0.0381 kt in 1966.
What is the lowest potatoes — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0158 kt in 1990.
How does Republic of Korea rank for potatoes — crop residues?
Republic of Korea ranks 62nd out of 154 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).