Lithuania vs Republic of Korea: Potatoes — Crop residues
Potatoes — Crop residues over time
- Lithuania
- Republic of Korea
How they compare
Lithuania currently reports 0.032 kt against 0.0285 kt in Republic of Korea, a difference of 0.0035 kt.
That makes Lithuania's figure about 1.1 times Republic of Korea's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 61st and Republic of Korea ranks 62nd of 154 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Republic of Korea in 2.
Head to head by decade
| Decade | Lithuania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0816 kt | 0.0233 kt | 0.0583 kt | Lithuania |
| 2000s | 0.0509 kt | 0.0224 kt | 0.0286 kt | Lithuania |
| 2010s | 0.0188 kt | 0.021 kt | 0.0022 kt | Republic of Korea |
| 2020s | 0.0114 kt | 0.0193 kt | 0.008 kt | Republic of Korea |
| 2030s | 0.0365 kt | 0.0263 kt | 0.0102 kt | Lithuania |
| 2050s | 0.032 kt | 0.0285 kt | 0.0035 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lithuania or Republic of Korea?
- Lithuania, at 0.032 kt against 0.0285 kt in Republic of Korea as of 2050.
- What is the difference in potatoes — crop residues between Lithuania and Republic of Korea?
- 0.0035 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Republic of Korea rank globally for potatoes — crop residues?
- Lithuania ranks 61st and Republic of Korea ranks 62nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).