Potatoes — Crop residues in Ethiopia PDR

Ethiopia PDR: Potatoes — Crop residues was 0.0274 kt in 1992. ▲ Rising

Latest (1992)
0.0274 kt
Change on year
up 1.1%
World rank
65th
of 154 countries
All-time high
0.0274 kt
in 1992
All-time low
0.0147 kt
in 1961
Years of data
32
1961–1992

Potatoes — Crop residues in Ethiopia PDR, 1961–1992

00.010.020.031961197619921961: 0.015 kt1962: 0.015 kt1963: 0.015 kt1964: 0.015 kt1965: 0.015 kt1966: 0.016 kt1967: 0.016 kt1968: 0.016 kt1969: 0.017 kt1970: 0.017 kt1971: 0.017 kt1972: 0.018 kt1973: 0.018 kt1974: 0.019 kt1975: 0.019 kt1976: 0.02 kt1977: 0.02 kt1978: 0.021 kt1979: 0.023 kt1980: 0.023 kt1981: 0.023 kt1982: 0.024 kt1983: 0.025 kt1984: 0.024 kt1985: 0.026 kt1986: 0.026 kt1987: 0.026 kt1988: 0.026 kt1989: 0.026 kt1990: 0.027 kt1991: 0.027 kt1992: 0.027 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Ethiopia PDR is 0.0274 kt, measured in 1992. That is the highest value across all 32 years on record.

The figure is up 1.1% on the previous year and up 12.8% over ten years.

Over the whole period, potatoes — crop residues in Ethiopia PDR peaked at 0.0274 kt in 1992 and was at its lowest, 0.0147 kt, in 1961.

Ethiopia PDR ranks 65th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Potatoes — Crop residues in Ethiopia PDR, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.0147 kt
1962 0.0149 kt +1.4%
1963 0.0151 kt +1.3%
1964 0.0152 kt +0.7%
1965 0.0155 kt +2.0%
1966 0.0158 kt +1.9%
1967 0.0161 kt +1.9%
1968 0.0164 kt +1.9%
1969 0.0168 kt +2.4%
1970 0.0171 kt +1.8%
1971 0.0174 kt +1.8%
1972 0.0178 kt +2.3%
1973 0.0181 kt +1.7%
1974 0.0186 kt +2.8%
1975 0.0192 kt +3.2%
1976 0.0198 kt +3.1%
1977 0.0203 kt +2.5%
1978 0.0209 kt +3.0%
1979 0.0226 kt +8.1%
1980 0.0231 kt +2.2%
1981 0.0226 kt -2.2%
1982 0.0243 kt +7.5%
1983 0.0254 kt +4.5%
1984 0.0237 kt -6.7%
1985 0.026 kt +9.7%
1986 0.026 kt +0.0%
1987 0.026 kt +0.0%
1988 0.0261 kt +0.4%
1989 0.0265 kt +1.5%
1990 0.0268 kt +1.1%
1991 0.0271 kt +1.1%
1992 0.0274 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0156 kt 0.0147 kt 0.0168 kt 9
1970s 0.0192 kt 0.0171 kt 0.0226 kt 10
1980s 0.025 kt 0.0226 kt 0.0265 kt 10
1990s 0.0271 kt 0.0268 kt 0.0274 kt 3

Countries ranked near Ethiopia PDR

  1. 62 Republic of Korea 0.0285 kt compare
  2. 63 Israel 0.0281 kt compare
  3. 64 Sudan 0.0278 kt
  4. 66 Tajikistan 0.027 kt
  5. 67 Czechia 0.0267 kt
  6. 68 Cameroon 0.0261 kt compare
  7. 68 Yemen 0.0261 kt compare

See the full ranking of 204 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is potatoes — crop residues in Ethiopia PDR?
Potatoes — crop residues in Ethiopia PDR was 0.0274 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.0274 kt in 1992.
What is the lowest potatoes — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.0147 kt in 1961.
How does Ethiopia PDR rank for potatoes — crop residues?
Ethiopia PDR ranks 65th out of 154 countries with data for 1992.
Is potatoes — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).