Potatoes — Crop residues in Yemen

Yemen: Potatoes — Crop residues was 0.0261 kt in 2050. ◆ Volatile

Latest (2050)
0.0261 kt
World rank
68th
of 154 countries
All-time high
0.0261 kt
in 2050
All-time low
0.0019 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Yemen, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Yemen is 0.0261 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Yemen peaked at 0.0261 kt in 2050 and was at its lowest, 0.0019 kt, in 1961.

That places Yemen 68th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Yemen, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0019 kt
1962 0.0019 kt +0.0%
1963 0.002 kt +5.3%
1964 0.002 kt +0.0%
1965 0.0021 kt +5.0%
1966 0.0022 kt +4.8%
1967 0.0023 kt +4.5%
1968 0.0024 kt +4.3%
1969 0.0024 kt +0.0%
1970 0.0021 kt -12.5%
1971 0.0036 kt +71.4%
1972 0.0033 kt -8.3%
1973 0.0036 kt +9.1%
1974 0.0038 kt +5.6%
1975 0.0042 kt +10.5%
1976 0.0045 kt +7.1%
1977 0.0057 kt +26.7%
1978 0.0062 kt +8.8%
1979 0.0065 kt +4.8%
1980 0.0072 kt +10.8%
1981 0.0078 kt +8.3%
1982 0.0084 kt +7.7%
1983 0.0087 kt +3.6%
1984 0.008 kt -8.0%
1985 0.0076 kt -5.0%
1986 0.0079 kt +3.9%
1987 0.0063 kt -20.3%
1988 0.0066 kt +4.8%
1989 0.0074 kt +12.1%
1990 0.0087 kt +17.6%
1991 0.0081 kt -6.9%
1992 0.0089 kt +9.9%
1993 0.0103 kt +15.7%
1994 0.0089 kt -13.6%
1995 0.0091 kt +2.2%
1996 0.0094 kt +3.3%
1997 0.0101 kt +7.4%
1998 0.0102 kt +1.0%
1999 0.0109 kt +6.9%
2000 0.011 kt +0.9%
2001 0.0111 kt +0.9%
2002 0.0113 kt +1.8%
2003 0.0114 kt +0.9%
2004 0.0107 kt -6.1%
2005 0.0112 kt +4.7%
2006 0.0117 kt +4.5%
2007 0.0127 kt +8.5%
2008 0.0145 kt +14.2%
2009 0.0142 kt -2.1%
2010 0.0154 kt +8.5%
2011 0.013 kt -15.6%
2012 0.0149 kt +14.6%
2013 0.0147 kt -1.3%
2014 0.0136 kt -7.5%
2015 0.0117 kt -14.0%
2016 0.0111 kt -5.1%
2017 0.011 kt -0.9%
2018 0.011 kt +0.0%
2019 0.011 kt +0.0%
2020 0.0114 kt +3.6%
2021 0.0137 kt +20.2%
2022 0.0145 kt +5.8%
2023 0.013 kt -10.3%
2030 0.0186 kt +43.1%
2050 0.0261 kt +40.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 kt 0.0019 kt 0.0024 kt 9
1970s 0.0043 kt 0.0021 kt 0.0065 kt 10
1980s 0.0076 kt 0.0063 kt 0.0087 kt 10
1990s 0.0095 kt 0.0081 kt 0.0109 kt 10
2000s 0.012 kt 0.0107 kt 0.0145 kt 10
2010s 0.0127 kt 0.011 kt 0.0154 kt 10
2020s 0.0132 kt 0.0114 kt 0.0145 kt 4
2030s 0.0186 kt 0.0186 kt 0.0186 kt 1
2050s 0.0261 kt 0.0261 kt 0.0261 kt 1

Countries ranked near Yemen

  1. 65 Ethiopia PDR 0.0274 kt compare
  2. 66 Tajikistan 0.027 kt compare
  3. 67 Czechia 0.0267 kt compare
  4. 68 Cameroon 0.0261 kt compare
  5. 70 Latvia 0.0259 kt compare
  6. 71 Sweden 0.0255 kt compare

See the full ranking of 204 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is potatoes — crop residues in Yemen?
Potatoes — crop residues in Yemen was 0.0261 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Yemen?
The highest recorded value was 0.0261 kt in 2050.
What is the lowest potatoes — crop residues recorded in Yemen?
The lowest recorded value was 0.0019 kt in 1961.
How does Yemen rank for potatoes — crop residues?
Yemen ranks 68th out of 154 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).