Potatoes — Crop residues in Czechia
Czechia: Potatoes — Crop residues was 0.0267 kt in 2050. ▼ Falling
Potatoes — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Czechia is 0.0267 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Czechia peaked at 0.0886 kt in 1993 and was at its lowest, 0.0191 kt, in 2015.
That places Czechia 67th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Potatoes — Crop residues in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0886 kt | — |
| 1994 | 0.0553 kt | -37.6% |
| 1995 | 0.0577 kt | +4.3% |
| 1996 | 0.07 kt | +21.3% |
| 1997 | 0.0569 kt | -18.7% |
| 1998 | 0.0589 kt | +3.5% |
| 1999 | 0.0565 kt | -4.1% |
| 2000 | 0.057 kt | +0.9% |
| 2001 | 0.0441 kt | -22.6% |
| 2002 | 0.0332 kt | -24.7% |
| 2003 | 0.028 kt | -15.7% |
| 2004 | 0.0314 kt | +12.1% |
| 2005 | 0.0344 kt | +9.6% |
| 2006 | 0.0257 kt | -25.3% |
| 2007 | 0.029 kt | +12.8% |
| 2008 | 0.0271 kt | -6.6% |
| 2009 | 0.0264 kt | -2.6% |
| 2010 | 0.024 kt | -9.1% |
| 2011 | 0.0265 kt | +10.4% |
| 2012 | 0.0225 kt | -15.1% |
| 2013 | 0.0199 kt | -11.6% |
| 2014 | 0.0234 kt | +17.6% |
| 2015 | 0.0191 kt | -18.4% |
| 2016 | 0.0232 kt | +21.5% |
| 2017 | 0.023 kt | -0.9% |
| 2018 | 0.0207 kt | -10.0% |
| 2019 | 0.0214 kt | +3.4% |
| 2020 | 0.0233 kt | +8.9% |
| 2021 | 0.0224 kt | -3.9% |
| 2022 | 0.0216 kt | -3.6% |
| 2023 | 0.0197 kt | -8.8% |
| 2030 | 0.0293 kt | +48.7% |
| 2050 | 0.0267 kt | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0634 kt | 0.0553 kt | 0.0886 kt | 7 |
| 2000s | 0.0336 kt | 0.0257 kt | 0.057 kt | 10 |
| 2010s | 0.0224 kt | 0.0191 kt | 0.0265 kt | 10 |
| 2020s | 0.0217 kt | 0.0197 kt | 0.0233 kt | 4 |
| 2030s | 0.0293 kt | 0.0293 kt | 0.0293 kt | 1 |
| 2050s | 0.0267 kt | 0.0267 kt | 0.0267 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Czechia?
- Potatoes — crop residues in Czechia was 0.0267 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Czechia?
- The highest recorded value was 0.0886 kt in 1993.
- What is the lowest potatoes — crop residues recorded in Czechia?
- The lowest recorded value was 0.0191 kt in 2015.
- How does Czechia rank for potatoes — crop residues?
- Czechia ranks 67th out of 154 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).