Potatoes — Crop residues in Latvia

Latvia: Potatoes — Crop residues was 0.0259 kt in 2050. ◆ Volatile

Latest (2050)
0.0259 kt
World rank
70th
of 154 countries
All-time high
0.0623 kt
in 1992
All-time low
0.0052 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Latvia, 1992–2050

00.020.040.061992202120501992: 0.062 kt1993: 0.061 kt1994: 0.053 kt1995: 0.048 kt1996: 0.053 kt1997: 0.047 kt1998: 0.037 kt1999: 0.036 kt2000: 0.035 kt2001: 0.035 kt2002: 0.037 kt2003: 0.037 kt2004: 0.032 kt2005: 0.031 kt2006: 0.029 kt2007: 0.029 kt2008: 0.029 kt2009: 0.022 kt2010: 0.022 kt2011: 0.022 kt2012: 0.022 kt2013: 0.021 kt2014: 0.021 kt2015: 0.02 kt2016: 0.019 kt2017: 0.017 kt2018: 0.008 kt2019: 0.008 kt2020: 0.007 kt2021: 0.005 kt2022: 0.006 kt2023: 0.006 kt2030: 0.029 kt2050: 0.026 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Latvia is 0.0259 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Latvia peaked at 0.0623 kt in 1992 and was at its lowest, 0.0052 kt, in 2021.

That places Latvia 70th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Latvia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0623 kt
1993 0.0606 kt -2.7%
1994 0.0532 kt -12.2%
1995 0.0476 kt -10.5%
1996 0.0532 kt +11.8%
1997 0.0468 kt -12.0%
1998 0.0375 kt -19.9%
1999 0.0359 kt -4.3%
2000 0.0355 kt -1.1%
2001 0.0345 kt -2.8%
2002 0.0368 kt +6.7%
2003 0.0367 kt -0.3%
2004 0.0322 kt -12.3%
2005 0.0312 kt -3.1%
2006 0.0291 kt -6.7%
2007 0.029 kt -0.3%
2008 0.0285 kt -1.7%
2009 0.0225 kt -21.1%
2010 0.0217 kt -3.6%
2011 0.0218 kt +0.5%
2012 0.022 kt +0.9%
2013 0.0208 kt -5.5%
2014 0.0208 kt +0.0%
2015 0.0198 kt -4.8%
2016 0.019 kt -4.0%
2017 0.0167 kt -12.1%
2018 0.0079 kt -52.7%
2019 0.0084 kt +6.3%
2020 0.007 kt -16.7%
2021 0.0052 kt -25.7%
2022 0.0057 kt +9.6%
2023 0.0061 kt +7.0%
2030 0.0293 kt +380.3%
2050 0.0259 kt -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0496 kt 0.0359 kt 0.0623 kt 8
2000s 0.0316 kt 0.0225 kt 0.0368 kt 10
2010s 0.0179 kt 0.0079 kt 0.022 kt 10
2020s 0.006 kt 0.0052 kt 0.007 kt 4
2030s 0.0293 kt 0.0293 kt 0.0293 kt 1
2050s 0.0259 kt 0.0259 kt 0.0259 kt 1

Countries ranked near Latvia

  1. 67 Czechia 0.0267 kt compare
  2. 68 Cameroon 0.0261 kt compare
  3. 68 Yemen 0.0261 kt compare
  4. 71 Sweden 0.0255 kt compare
  5. 72 Portugal 0.0233 kt compare
  6. 73 Finland 0.022 kt compare

See the full ranking of 204 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is potatoes — crop residues in Latvia?
Potatoes — crop residues in Latvia was 0.0259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Latvia?
The highest recorded value was 0.0623 kt in 1992.
What is the lowest potatoes — crop residues recorded in Latvia?
The lowest recorded value was 0.0052 kt in 2021.
How does Latvia rank for potatoes — crop residues?
Latvia ranks 70th out of 154 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).