Statizoid

Potatoes — Crop residues in Finland

Finland: Potatoes — Crop residues was 0.022 kt in 2050. ▼ Falling

Latest (2050)
0.022 kt
World rank
73rd
of 154 countries
All-time high
0.055 kt
in 1963
All-time low
0.0164 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Finland, 1961–2050

0.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.022 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Finland peaked at 0.055 kt in 1963 and was at its lowest, 0.0164 kt, in 2023.

That places Finland 73rd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Finland, year by year

Year kt Change
1961 0.052 kt —
1962 0.0486 kt -6.5%
1963 0.055 kt +13.2%
1964 0.0456 kt -17.1%
1965 0.0541 kt +18.6%
1966 0.0484 kt -10.5%
1967 0.0435 kt -10.1%
1968 0.044 kt +1.1%
1969 0.0389 kt -11.6%
1970 0.0466 kt +19.8%
1971 0.036 kt -22.7%
1972 0.0333 kt -7.5%
1973 0.0317 kt -4.8%
1974 0.0296 kt -6.6%
1975 0.033 kt +11.5%
1976 0.04 kt +21.2%
1977 0.0333 kt -16.7%
1978 0.0326 kt -2.1%
1979 0.0306 kt -6.1%
1980 0.031 kt +1.3%
1981 0.0244 kt -21.3%
1982 0.0277 kt +13.5%
1983 0.0341 kt +23.1%
1984 0.0314 kt -7.9%
1985 0.0299 kt -4.8%
1986 0.0311 kt +4.0%
1987 0.0266 kt -14.5%
1988 0.0349 kt +31.2%
1989 0.0374 kt +7.2%
1990 0.0339 kt -9.4%
1991 0.0279 kt -17.7%
1992 0.0273 kt -2.2%
1993 0.03 kt +9.9%
1994 0.029 kt -3.3%
1995 0.0303 kt +4.5%
1996 0.0291 kt -4.0%
1997 0.0282 kt -3.1%
1998 0.0249 kt -11.7%
1999 0.0286 kt +14.9%
2000 0.0284 kt -0.7%
2001 0.0265 kt -6.7%
2002 0.0273 kt +3.0%
2003 0.0237 kt -13.2%
2004 0.0232 kt -2.1%
2005 0.0262 kt +12.9%
2006 0.0226 kt -13.7%
2007 0.0248 kt +9.7%
2008 0.024 kt -3.2%
2009 0.0255 kt +6.2%
2010 0.0231 kt -9.4%
2011 0.023 kt -0.4%
2012 0.018 kt -21.7%
2013 0.0211 kt +17.2%
2014 0.0207 kt -1.9%
2015 0.0193 kt -6.8%
2016 0.0203 kt +5.2%
2017 0.0205 kt +1.0%
2018 0.0204 kt -0.5%
2019 0.0208 kt +2.0%
2020 0.0206 kt -1.0%
2021 0.0192 kt -6.8%
2022 0.0181 kt -5.7%
2023 0.0164 kt -9.4%
2030 0.0243 kt +48.2%
2050 0.022 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0478 kt 0.0389 kt 0.055 kt 9
1970s 0.0347 kt 0.0296 kt 0.0466 kt 10
1980s 0.0308 kt 0.0244 kt 0.0374 kt 10
1990s 0.0289 kt 0.0249 kt 0.0339 kt 10
2000s 0.0252 kt 0.0226 kt 0.0284 kt 10
2010s 0.0207 kt 0.018 kt 0.0231 kt 10
2020s 0.0186 kt 0.0164 kt 0.0206 kt 4
2030s 0.0243 kt 0.0243 kt 0.0243 kt 1
2050s 0.022 kt 0.022 kt 0.022 kt 1

Countries ranked near Finland

  1. 70 Latvia 0.0259 kt compare
  2. 71 Sweden 0.0255 kt compare
  3. 72 Portugal 0.0233 kt compare
  4. 74 Austria 0.0206 kt compare
  5. 75 Armenia 0.0204 kt compare
  6. 76 Bosnia and Herzegovina 0.0201 kt compare

See the full ranking of 204 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is potatoes — crop residues in Finland?
Potatoes — crop residues in Finland was 0.022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Finland?
The highest recorded value was 0.055 kt in 1963.
What is the lowest potatoes — crop residues recorded in Finland?
The lowest recorded value was 0.0164 kt in 2023.
How does Finland rank for potatoes — crop residues?
Finland ranks 73rd out of 154 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).