What is the highest potatoes — crop residues recorded in Democratic Republic of the Congo?

The highest recorded value was 0.0218 kt in 2050.

What is the lowest potatoes — crop residues recorded in Democratic Republic of the Congo?

The lowest recorded value was 0.0014 kt in 1962.

How does Democratic Republic of the Congo rank for potatoes — crop residues?

Democratic Republic of the Congo ranks 12th out of 18 countries with data for 2050.

Where does this Democratic Republic of the Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues in Democratic Republic of the Congo

Name: Potatoes — Crop residues in Democratic Republic of the Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic Republic of the Congo: Potatoes — Crop residues was 0.0218 kt in 2050. ◆ Volatile

Latest (2050)

0.0218 kt

World rank

12th

of 18 countries

All-time high

0.0218 kt

in 2050

All-time low

0.0014 kt

in 1962

Years of data

1961–2050

Potatoes — Crop residues in Democratic Republic of the Congo, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0218 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Democratic Republic of the Congo peaked at 0.0218 kt in 2050 and was at its lowest, 0.0014 kt, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Democratic Republic of the Congo, 1961 to 2050.
Year	kt	Change
1961	0.0016 kt	—
1962	0.0014 kt	-12.5%
1963	0.0016 kt	+14.3%
1964	0.0016 kt	+0.0%
1965	0.0023 kt	+43.7%
1966	0.0026 kt	+13.0%
1967	0.0027 kt	+3.8%
1968	0.0028 kt	+3.7%
1969	0.0029 kt	+3.6%
1970	0.0027 kt	-6.9%
1971	0.003 kt	+11.1%
1972	0.003 kt	+0.0%
1973	0.0031 kt	+3.3%
1974	0.003 kt	-3.2%
1975	0.003 kt	+0.0%
1976	0.0031 kt	+3.3%
1977	0.0031 kt	+0.0%
1978	0.0032 kt	+3.2%
1979	0.0025 kt	-21.9%
1980	0.0026 kt	+4.0%
1981	0.0027 kt	+3.8%
1982	0.0027 kt	+0.0%
1983	0.0028 kt	+3.7%
1984	0.0029 kt	+3.6%
1985	0.0029 kt	+0.0%
1986	0.0029 kt	+0.0%
1987	0.003 kt	+3.4%
1988	0.003 kt	+0.0%
1989	0.0031 kt	+3.3%
1990	0.0032 kt	+3.2%
1991	0.0032 kt	+0.0%
1992	0.0033 kt	+3.1%
1993	0.0123 kt	+272.7%
1994	0.0128 kt	+4.1%
1995	0.0094 kt	-26.6%
1996	0.0094 kt	+0.0%
1997	0.0095 kt	+1.1%
1998	0.0095 kt	+0.0%
1999	0.0096 kt	+1.1%
2000	0.0097 kt	+1.0%
2001	0.0098 kt	+1.0%
2002	0.0098 kt	+0.0%
2003	0.0099 kt	+1.0%
2004	0.0099 kt	+0.0%
2005	0.01 kt	+1.0%
2006	0.01 kt	+0.0%
2007	0.0101 kt	+1.0%
2008	0.0101 kt	+0.0%
2009	0.0102 kt	+1.0%
2010	0.0102 kt	+0.0%
2011	0.0103 kt	+1.0%
2012	0.0106 kt	+2.9%
2013	0.0106 kt	+0.0%
2014	0.0108 kt	+1.9%
2015	0.0108 kt	+0.0%
2016	0.0109 kt	+0.9%
2017	0.0109 kt	+0.0%
2018	0.0111 kt	+1.8%
2019	0.0112 kt	+0.9%
2020	0.0114 kt	+1.8%
2021	0.0113 kt	-0.9%
2022	0.0115 kt	+1.8%
2023	0.0116 kt	+0.9%
2030	0.0153 kt	+31.9%
2050	0.0218 kt	+42.5%

Biggest year-on-year movements

Years where Potatoes — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1993	+272.7%	0.0033 kt	0.0123 kt
1965	+43.7%	0.0016 kt	0.0023 kt
2050	+42.5%	0.0153 kt	0.0218 kt
2030	+31.9%	0.0116 kt	0.0153 kt
1995	-26.6%	0.0128 kt	0.0094 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0022 kt	0.0014 kt	0.0029 kt	9
1970s	0.003 kt	0.0025 kt	0.0032 kt	10
1980s	0.0029 kt	0.0026 kt	0.0031 kt	10
1990s	0.0082 kt	0.0032 kt	0.0128 kt	10
2000s	0.01 kt	0.0097 kt	0.0102 kt	10
2010s	0.0107 kt	0.0102 kt	0.0112 kt	10
2020s	0.0115 kt	0.0113 kt	0.0116 kt	4
2030s	0.0153 kt	0.0153 kt	0.0153 kt	1
2050s	0.0218 kt	0.0218 kt	0.0218 kt	1

Countries ranked near Democratic Republic of the Congo

9 Belarus 0.3916 kt compare
9 Syrian Arab Republic 0.041 kt compare
10 Poland 0.3891 kt compare
10 Venezuela (Bolivarian Republic of) 0.0381 kt compare
11 Canada 0.3142 kt compare
11 Viet Nam 0.0364 kt compare
12 Germany 0.3033 kt compare
13 Pakistan 0.2619 kt compare
13 Republic of Moldova 0.0216 kt compare
14 Malawi 0.2348 kt compare
15 Kenya 0.2325 kt compare
15 Lao People's Democratic Republic 0.0032 kt compare

See the full ranking of 204 places →

More climate change data for Democratic Republic of the Congo

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
Emissions from livestock — Emissions 9.27 kt (2050)
Emissions from livestock — Emissions 117.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
Emissions from crops — Emissions 2.28 kt (2050)

All data for Democratic Republic of the Congo →

Frequently asked questions

What is potatoes — crop residues in Democratic Republic of the Congo?: Potatoes — crop residues in Democratic Republic of the Congo was 0.0218 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Democratic Republic of the Congo?: The highest recorded value was 0.0218 kt in 2050.
What is the lowest potatoes — crop residues recorded in Democratic Republic of the Congo?: The lowest recorded value was 0.0014 kt in 1962.
How does Democratic Republic of the Congo rank for potatoes — crop residues?: Democratic Republic of the Congo ranks 12th out of 18 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator: Potatoes — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).