Potatoes — Crop residues in Armenia
Armenia: Potatoes — Crop residues was 0.0204 kt in 2050. ▼ Falling
Potatoes — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Armenia stood at 0.0204 kt.
Over the whole period, potatoes — crop residues in Armenia peaked at 0.0266 kt in 2008 and was at its lowest, 0.0147 kt, in 2022.
That places Armenia 75th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0181 kt | — |
| 1993 | 0.0206 kt | +13.8% |
| 1994 | 0.0211 kt | +2.4% |
| 1995 | 0.0216 kt | +2.4% |
| 1996 | 0.0216 kt | +0.0% |
| 1997 | 0.0204 kt | -5.6% |
| 1998 | 0.0219 kt | +7.4% |
| 1999 | 0.021 kt | -4.1% |
| 2000 | 0.0192 kt | -8.6% |
| 2001 | 0.0201 kt | +4.7% |
| 2002 | 0.0197 kt | -2.0% |
| 2003 | 0.0231 kt | +17.3% |
| 2004 | 0.0258 kt | +11.7% |
| 2005 | 0.025 kt | -3.1% |
| 2006 | 0.024 kt | -4.0% |
| 2007 | 0.0243 kt | +1.2% |
| 2008 | 0.0266 kt | +9.5% |
| 2009 | 0.0246 kt | -7.5% |
| 2010 | 0.0209 kt | -15.0% |
| 2011 | 0.0225 kt | +7.7% |
| 2012 | 0.0253 kt | +12.4% |
| 2013 | 0.0254 kt | +0.4% |
| 2014 | 0.0258 kt | +1.6% |
| 2015 | 0.0232 kt | -10.1% |
| 2016 | 0.0236 kt | +1.7% |
| 2017 | 0.021 kt | -11.0% |
| 2018 | 0.0171 kt | -18.6% |
| 2019 | 0.0161 kt | -5.8% |
| 2020 | 0.0169 kt | +5.0% |
| 2021 | 0.0152 kt | -10.1% |
| 2022 | 0.0147 kt | -3.3% |
| 2023 | 0.0147 kt | +0.0% |
| 2030 | 0.0225 kt | +53.1% |
| 2050 | 0.0204 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0208 kt | 0.0181 kt | 0.0219 kt | 8 |
| 2000s | 0.0232 kt | 0.0192 kt | 0.0266 kt | 10 |
| 2010s | 0.0221 kt | 0.0161 kt | 0.0258 kt | 10 |
| 2020s | 0.0154 kt | 0.0147 kt | 0.0169 kt | 4 |
| 2030s | 0.0225 kt | 0.0225 kt | 0.0225 kt | 1 |
| 2050s | 0.0204 kt | 0.0204 kt | 0.0204 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Armenia?
- Potatoes — crop residues in Armenia was 0.0204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Armenia?
- The highest recorded value was 0.0266 kt in 2008.
- What is the lowest potatoes — crop residues recorded in Armenia?
- The lowest recorded value was 0.0147 kt in 2022.
- How does Armenia rank for potatoes — crop residues?
- Armenia ranks 75th out of 154 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).