Statizoid

Potatoes — Crop residues in Zimbabwe

Zimbabwe: Potatoes — Crop residues was 0.0197 kt in 2050. ◆ Volatile

Latest (2050)
0.0197 kt
World rank
77th
of 154 countries
All-time high
0.022 kt
in 2020
All-time low
0.001 kt
in 1968
Years of data
65
1961–2050

Potatoes — Crop residues in Zimbabwe, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0197 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Zimbabwe peaked at 0.022 kt in 2020 and was at its lowest, 0.001 kt, in 1968.

That places Zimbabwe 77th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Zimbabwe, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0014 kt +16.7%
1963 0.0014 kt +0.0%
1964 0.0011 kt -21.4%
1965 0.0011 kt +0.0%
1966 0.0011 kt +0.0%
1967 0.0011 kt +0.0%
1968 0.001 kt -9.1%
1969 0.001 kt +0.0%
1970 0.001 kt +0.0%
1971 0.0011 kt +10.0%
1972 0.0011 kt +0.0%
1973 0.0012 kt +9.1%
1974 0.0012 kt +0.0%
1975 0.001 kt -16.7%
1976 0.0011 kt +10.0%
1977 0.001 kt -9.1%
1978 0.001 kt +0.0%
1979 0.001 kt +0.0%
1980 0.001 kt +0.0%
1981 0.001 kt +0.0%
1982 0.0012 kt +20.0%
1983 0.0011 kt -8.3%
1984 0.0012 kt +9.1%
1985 0.0012 kt +0.0%
1986 0.0013 kt +8.3%
1987 0.0013 kt +0.0%
1988 0.0013 kt +0.0%
1989 0.0014 kt +7.7%
1990 0.0014 kt +0.0%
1991 0.0014 kt +0.0%
1992 0.0011 kt -21.4%
1993 0.0014 kt +27.3%
1994 0.0014 kt +0.0%
1995 0.0014 kt +0.0%
1996 0.0014 kt +0.0%
1997 0.0014 kt +0.0%
1998 0.0013 kt -7.1%
1999 0.0028 kt +115.4%
2000 0.0032 kt +14.3%
2001 0.0037 kt +15.6%
2002 0.0042 kt +13.5%
2003 0.0046 kt +9.5%
2004 0.0051 kt +10.9%
2005 0.0056 kt +9.8%
2006 0.0066 kt +17.9%
2007 0.0071 kt +7.6%
2008 0.0075 kt +5.6%
2009 0.008 kt +6.7%
2010 0.0085 kt +6.3%
2011 0.0089 kt +4.7%
2012 0.0094 kt +5.6%
2013 0.0098 kt +4.3%
2014 0.0124 kt +26.5%
2015 0.0131 kt +5.6%
2016 0.0136 kt +3.8%
2017 0.0174 kt +27.9%
2018 0.0174 kt +0.0%
2019 0.0167 kt -4.0%
2020 0.022 kt +31.7%
2021 0.0174 kt -20.9%
2022 0.0214 kt +23.0%
2023 0.0204 kt -4.7%
2030 0.0111 kt -45.6%
2050 0.0197 kt +77.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.001 kt 0.0014 kt 9
1970s 0.0011 kt 0.001 kt 0.0012 kt 10
1980s 0.0012 kt 0.001 kt 0.0014 kt 10
1990s 0.0015 kt 0.0011 kt 0.0028 kt 10
2000s 0.0056 kt 0.0032 kt 0.008 kt 10
2010s 0.0127 kt 0.0085 kt 0.0174 kt 10
2020s 0.0203 kt 0.0174 kt 0.022 kt 4
2030s 0.0111 kt 0.0111 kt 0.0111 kt 1
2050s 0.0197 kt 0.0197 kt 0.0197 kt 1

Countries ranked near Zimbabwe

  1. 74 Austria 0.0206 kt compare
  2. 75 Armenia 0.0204 kt compare
  3. 76 Bosnia and Herzegovina 0.0201 kt compare
  4. 78 Hungary 0.0194 kt compare
  5. 78 Libya 0.0194 kt compare
  6. 80 Tunisia 0.0183 kt compare

See the full ranking of 204 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is potatoes — crop residues in Zimbabwe?
Potatoes — crop residues in Zimbabwe was 0.0197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Zimbabwe?
The highest recorded value was 0.022 kt in 2020.
What is the lowest potatoes — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.001 kt in 1968.
How does Zimbabwe rank for potatoes — crop residues?
Zimbabwe ranks 77th out of 154 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).