Potatoes — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Potatoes — Crop residues was 0.0201 kt in 2050. ▼ Falling
Potatoes — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Bosnia and Herzegovina is 0.0201 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Bosnia and Herzegovina peaked at 0.029 kt in 1995 and was at its lowest, 0.0138 kt, in 2022.
Bosnia and Herzegovina ranks 76th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0226 kt | — |
| 1993 | 0.0219 kt | -3.1% |
| 1994 | 0.0198 kt | -9.6% |
| 1995 | 0.029 kt | +46.5% |
| 1996 | 0.0235 kt | -19.0% |
| 1997 | 0.0219 kt | -6.8% |
| 1998 | 0.0281 kt | +28.3% |
| 1999 | 0.0285 kt | +1.4% |
| 2000 | 0.0235 kt | -17.5% |
| 2001 | 0.0262 kt | +11.5% |
| 2002 | 0.0256 kt | -2.3% |
| 2003 | 0.0233 kt | -9.0% |
| 2004 | 0.0264 kt | +13.3% |
| 2005 | 0.0258 kt | -2.3% |
| 2006 | 0.0246 kt | -4.7% |
| 2007 | 0.0244 kt | -0.8% |
| 2008 | 0.0249 kt | +2.0% |
| 2009 | 0.023 kt | -7.6% |
| 2010 | 0.0222 kt | -3.5% |
| 2011 | 0.0232 kt | +4.5% |
| 2012 | 0.0209 kt | -9.9% |
| 2013 | 0.0217 kt | +3.8% |
| 2014 | 0.0198 kt | -8.8% |
| 2015 | 0.0214 kt | +8.1% |
| 2016 | 0.0224 kt | +4.7% |
| 2017 | 0.0208 kt | -7.1% |
| 2018 | 0.022 kt | +5.8% |
| 2019 | 0.0214 kt | -2.7% |
| 2020 | 0.0245 kt | +14.5% |
| 2021 | 0.0203 kt | -17.1% |
| 2022 | 0.0138 kt | -32.0% |
| 2023 | 0.0174 kt | +26.1% |
| 2030 | 0.0225 kt | +29.3% |
| 2050 | 0.0201 kt | -10.7% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0201 kt is above the median for upper middle income countries, which is 0.0186 kt, 1.1× the median. (40 countries reporting)
- Bosnia and Herzegovina's 0.0201 kt is below the median for Europe & Central Asia, which is 0.0226 kt, 89% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0244 kt | 0.0198 kt | 0.029 kt | 8 |
| 2000s | 0.0248 kt | 0.023 kt | 0.0264 kt | 10 |
| 2010s | 0.0216 kt | 0.0198 kt | 0.0232 kt | 10 |
| 2020s | 0.019 kt | 0.0138 kt | 0.0245 kt | 4 |
| 2030s | 0.0225 kt | 0.0225 kt | 0.0225 kt | 1 |
| 2050s | 0.0201 kt | 0.0201 kt | 0.0201 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Bosnia and Herzegovina?
- Potatoes — crop residues in Bosnia and Herzegovina was 0.0201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.029 kt in 1995.
- What is the lowest potatoes — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0138 kt in 2022.
- How does Bosnia and Herzegovina rank for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th out of 154 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).