Potatoes — Crop residues in Hungary

Hungary: Potatoes — Crop residues was 0.0194 kt in 2050. ◆ Volatile

Latest (2050)
0.0194 kt
World rank
78th
of 154 countries
All-time high
0.1534 kt
in 1966
All-time low
0.0072 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Hungary, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Hungary is 0.0194 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Hungary peaked at 0.1534 kt in 1966 and was at its lowest, 0.0072 kt, in 2022.

Hungary ranks 78th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Hungary, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.1455 kt
1962 0.1393 kt -4.3%
1963 0.1522 kt +9.3%
1964 0.1393 kt -8.5%
1965 0.1345 kt -3.4%
1966 0.1534 kt +14.1%
1967 0.121 kt -21.1%
1968 0.1066 kt -11.9%
1969 0.1116 kt +4.7%
1970 0.1064 kt -4.7%
1971 0.0984 kt -7.5%
1972 0.079 kt -19.7%
1973 0.077 kt -2.5%
1974 0.0893 kt +16.0%
1975 0.0848 kt -5.0%
1976 0.0743 kt -12.4%
1977 0.0821 kt +10.5%
1978 0.084 kt +2.3%
1979 0.0722 kt -14.0%
1980 0.065 kt -10.0%
1981 0.0672 kt +3.4%
1982 0.0627 kt -6.7%
1983 0.0556 kt -11.3%
1984 0.0615 kt +10.6%
1985 0.0555 kt -9.8%
1986 0.0523 kt -5.8%
1987 0.0484 kt -7.5%
1988 0.0584 kt +20.7%
1989 0.0552 kt -5.5%
1990 0.0532 kt -3.6%
1991 0.0537 kt +0.9%
1992 0.0529 kt -1.5%
1993 0.053 kt +0.2%
1994 0.0487 kt -8.1%
1995 0.0498 kt +2.3%
1996 0.0506 kt +1.6%
1997 0.0481 kt -4.9%
1998 0.0438 kt -8.9%
1999 0.0464 kt +5.9%
2000 0.0359 kt -22.6%
2001 0.0325 kt -9.5%
2002 0.0285 kt -12.3%
2003 0.0241 kt -15.4%
2004 0.0279 kt +15.8%
2005 0.0231 kt -17.2%
2006 0.0202 kt -12.6%
2007 0.0213 kt +5.4%
2008 0.0237 kt +11.3%
2009 0.02 kt -15.6%
2010 0.0168 kt -16.0%
2011 0.0202 kt +20.2%
2012 0.0209 kt +3.5%
2013 0.018 kt -13.9%
2014 0.0196 kt +8.9%
2015 0.0164 kt -16.3%
2016 0.015 kt -8.5%
2017 0.0145 kt -3.3%
2018 0.0119 kt -17.9%
2019 0.0121 kt +1.7%
2020 0.0094 kt -22.3%
2021 0.0082 kt -12.8%
2022 0.0072 kt -12.2%
2023 0.0072 kt +0.0%
2030 0.0214 kt +197.2%
2050 0.0194 kt -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1337 kt 0.1066 kt 0.1534 kt 9
1970s 0.0848 kt 0.0722 kt 0.1064 kt 10
1980s 0.0582 kt 0.0484 kt 0.0672 kt 10
1990s 0.05 kt 0.0438 kt 0.0537 kt 10
2000s 0.0257 kt 0.02 kt 0.0359 kt 10
2010s 0.0165 kt 0.0119 kt 0.0209 kt 10
2020s 0.008 kt 0.0072 kt 0.0094 kt 4
2030s 0.0214 kt 0.0214 kt 0.0214 kt 1
2050s 0.0194 kt 0.0194 kt 0.0194 kt 1

Countries ranked near Hungary

  1. 75 Armenia 0.0204 kt compare
  2. 76 Bosnia and Herzegovina 0.0201 kt compare
  3. 77 Zimbabwe 0.0197 kt compare
  4. 78 Libya 0.0194 kt compare
  5. 80 Tunisia 0.0183 kt compare
  6. 81 Lebanon 0.0181 kt compare

See the full ranking of 204 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is potatoes — crop residues in Hungary?
Potatoes — crop residues in Hungary was 0.0194 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Hungary?
The highest recorded value was 0.1534 kt in 1966.
What is the lowest potatoes — crop residues recorded in Hungary?
The lowest recorded value was 0.0072 kt in 2022.
How does Hungary rank for potatoes — crop residues?
Hungary ranks 78th out of 154 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).