Statizoid

Potatoes — Crop residues in Tunisia

Tunisia: Potatoes — Crop residues was 0.0183 kt in 2050. ▲ Rising

Latest (2050)
0.0183 kt
World rank
80th
of 154 countries
All-time high
0.0203 kt
in 2018
All-time low
0.0032 kt
in 1962
Years of data
65
1961–2050

Potatoes — Crop residues in Tunisia, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Tunisia is 0.0183 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Tunisia peaked at 0.0203 kt in 2018 and was at its lowest, 0.0032 kt, in 1962.

That places Tunisia 80th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Tunisia, year by year

Year kt Change
1961 0.0033 kt —
1962 0.0032 kt -3.0%
1963 0.0036 kt +12.5%
1964 0.0037 kt +2.8%
1965 0.004 kt +8.1%
1966 0.0046 kt +15.0%
1967 0.005 kt +8.7%
1968 0.0046 kt -8.0%
1969 0.0047 kt +2.2%
1970 0.005 kt +6.4%
1971 0.0054 kt +8.0%
1972 0.0058 kt +7.4%
1973 0.0053 kt -8.6%
1974 0.0056 kt +5.7%
1975 0.006 kt +7.1%
1976 0.0061 kt +1.7%
1977 0.0063 kt +3.3%
1978 0.006 kt -4.8%
1979 0.0065 kt +8.3%
1980 0.0067 kt +3.1%
1981 0.0063 kt -6.0%
1982 0.0061 kt -3.2%
1983 0.0068 kt +11.5%
1984 0.0073 kt +7.4%
1985 0.0086 kt +17.8%
1986 0.0094 kt +9.3%
1987 0.01 kt +6.4%
1988 0.0101 kt +1.0%
1989 0.01 kt -1.0%
1990 0.0107 kt +7.0%
1991 0.0112 kt +4.7%
1992 0.0108 kt -3.6%
1993 0.0097 kt -10.2%
1994 0.0114 kt +17.5%
1995 0.0115 kt +0.9%
1996 0.0145 kt +26.1%
1997 0.015 kt +3.4%
1998 0.0145 kt -3.3%
1999 0.0142 kt -2.1%
2000 0.0141 kt -0.7%
2001 0.0151 kt +7.1%
2002 0.0151 kt +0.0%
2003 0.0151 kt +0.0%
2004 0.0172 kt +13.9%
2005 0.0163 kt -5.2%
2006 0.0173 kt +6.1%
2007 0.017 kt -1.7%
2008 0.0173 kt +1.8%
2009 0.0155 kt -10.4%
2010 0.0169 kt +9.0%
2011 0.0169 kt +0.0%
2012 0.0163 kt -3.6%
2013 0.0173 kt +6.1%
2014 0.0175 kt +1.2%
2015 0.0173 kt -1.1%
2016 0.0187 kt +8.1%
2017 0.0183 kt -2.1%
2018 0.0203 kt +10.9%
2019 0.0189 kt -6.9%
2020 0.0194 kt +2.6%
2021 0.0193 kt -0.5%
2022 0.0171 kt -11.4%
2023 0.0185 kt +8.2%
2030 0.0161 kt -13.0%
2050 0.0183 kt +13.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0041 kt 0.0032 kt 0.005 kt 9
1970s 0.0058 kt 0.005 kt 0.0065 kt 10
1980s 0.0081 kt 0.0061 kt 0.0101 kt 10
1990s 0.0123 kt 0.0097 kt 0.015 kt 10
2000s 0.016 kt 0.0141 kt 0.0173 kt 10
2010s 0.0178 kt 0.0163 kt 0.0203 kt 10
2020s 0.0186 kt 0.0171 kt 0.0194 kt 4
2030s 0.0161 kt 0.0161 kt 0.0161 kt 1
2050s 0.0183 kt 0.0183 kt 0.0183 kt 1

Countries ranked near Tunisia

  1. 77 Zimbabwe 0.0197 kt compare
  2. 78 Hungary 0.0194 kt compare
  3. 78 Libya 0.0194 kt compare
  4. 81 Lebanon 0.0181 kt compare
  5. 82 Georgia 0.0177 kt compare
  6. 83 New Zealand 0.0175 kt compare

See the full ranking of 204 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is potatoes — crop residues in Tunisia?
Potatoes — crop residues in Tunisia was 0.0183 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Tunisia?
The highest recorded value was 0.0203 kt in 2018.
What is the lowest potatoes — crop residues recorded in Tunisia?
The lowest recorded value was 0.0032 kt in 1962.
How does Tunisia rank for potatoes — crop residues?
Tunisia ranks 80th out of 154 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).