Hungary vs Tunisia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Hungary
- Tunisia
How they compare
Hungary currently reports 0.0194 kt against 0.0183 kt in Tunisia, a difference of 0.0011 kt.
That makes Hungary's figure about 1.1 times Tunisia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 88th and Tunisia ranks 90th of 170 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Hungary | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1337 kt | 0.0041 kt | 0.1296 kt | Hungary |
| 1970s | 0.0848 kt | 0.0058 kt | 0.079 kt | Hungary |
| 1980s | 0.0582 kt | 0.0081 kt | 0.05 kt | Hungary |
| 1990s | 0.05 kt | 0.0123 kt | 0.0377 kt | Hungary |
| 2000s | 0.0257 kt | 0.016 kt | 0.0097 kt | Hungary |
| 2010s | 0.0165 kt | 0.0178 kt | 0.0013 kt | Tunisia |
| 2020s | 0.008 kt | 0.0186 kt | 0.0106 kt | Tunisia |
| 2030s | 0.0214 kt | 0.0161 kt | 0.0053 kt | Hungary |
| 2050s | 0.0194 kt | 0.0183 kt | 0.0011 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Tunisia?
- Hungary, at 0.0194 kt against 0.0183 kt in Tunisia as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Tunisia?
- 0.0011 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Tunisia rank globally for potatoes — crop residues?
- Hungary ranks 88th and Tunisia ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).