Lebanon vs Tunisia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Lebanon
- Tunisia
How they compare
Tunisia currently reports 0.0183 kt against 0.0181 kt in Lebanon, a difference of 0.0002 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 91st and Tunisia ranks 90th of 170 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Tunisia in 7.
Head to head by decade
| Decade | Lebanon | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0041 kt | 0 kt | Tunisia |
| 1970s | 0.0045 kt | 0.0058 kt | 0.0013 kt | Tunisia |
| 1980s | 0.0074 kt | 0.0081 kt | 0.0007 kt | Tunisia |
| 1990s | 0.0114 kt | 0.0123 kt | 0.001 kt | Tunisia |
| 2000s | 0.0155 kt | 0.016 kt | 0.0005 kt | Tunisia |
| 2010s | 0.0164 kt | 0.0178 kt | 0.0015 kt | Tunisia |
| 2020s | 0.0223 kt | 0.0186 kt | 0.0038 kt | Lebanon |
| 2030s | 0.0177 kt | 0.0161 kt | 0.0016 kt | Lebanon |
| 2050s | 0.0181 kt | 0.0183 kt | 0.0002 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or Tunisia?
- Tunisia, at 0.0183 kt against 0.0181 kt in Lebanon as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and Tunisia?
- 0.0002 kt, with Tunisia ahead.
- How many years of comparable data are there for Lebanon and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Tunisia rank globally for potatoes — crop residues?
- Lebanon ranks 91st and Tunisia ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).