Potatoes — Crop residues in Lebanon

Lebanon: Potatoes — Crop residues was 0.0181 kt in 2050. ◆ Volatile

Latest (2050)
0.0181 kt
World rank
81st
of 154 countries
All-time high
0.023 kt
in 2022
All-time low
0.0019 kt
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in Lebanon, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Lebanon is 0.0181 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Lebanon peaked at 0.023 kt in 2022 and was at its lowest, 0.0019 kt, in 1976.

That places Lebanon 81st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Lebanon, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Lebanon, 1961 to 2050.
Year kt Change
1961 0.0035 kt
1962 0.0036 kt +2.9%
1963 0.004 kt +11.1%
1964 0.0037 kt -7.5%
1965 0.0029 kt -21.6%
1966 0.0041 kt +41.4%
1967 0.0044 kt +7.3%
1968 0.0047 kt +6.8%
1969 0.0054 kt +14.9%
1970 0.0055 kt +1.9%
1971 0.0058 kt +5.5%
1972 0.006 kt +3.4%
1973 0.0059 kt -1.7%
1974 0.0054 kt -8.5%
1975 0.0022 kt -59.3%
1976 0.0019 kt -13.6%
1977 0.0028 kt +47.4%
1978 0.0041 kt +46.4%
1979 0.005 kt +22.0%
1980 0.0055 kt +10.0%
1981 0.0064 kt +16.4%
1982 0.0059 kt -7.8%
1983 0.0059 kt +0.0%
1984 0.0056 kt -5.1%
1985 0.0084 kt +50.0%
1986 0.0088 kt +4.8%
1987 0.0086 kt -2.3%
1988 0.009 kt +4.7%
1989 0.0099 kt +10.0%
1990 0.0101 kt +2.0%
1991 0.0106 kt +5.0%
1992 0.0108 kt +1.9%
1993 0.0105 kt -2.8%
1994 0.0119 kt +13.3%
1995 0.0125 kt +5.0%
1996 0.0128 kt +2.4%
1997 0.011 kt -14.1%
1998 0.012 kt +9.1%
1999 0.0115 kt -4.2%
2000 0.0106 kt -7.8%
2001 0.0099 kt -6.6%
2002 0.0146 kt +47.5%
2003 0.0159 kt +8.9%
2004 0.0177 kt +11.3%
2005 0.018 kt +1.7%
2006 0.0159 kt -11.7%
2007 0.0182 kt +14.5%
2008 0.0182 kt +0.0%
2009 0.016 kt -12.1%
2010 0.0097 kt -39.4%
2011 0.01 kt +3.1%
2012 0.0103 kt +3.0%
2013 0.0145 kt +40.8%
2014 0.0161 kt +11.0%
2015 0.0184 kt +14.3%
2016 0.0213 kt +15.8%
2017 0.0218 kt +2.3%
2018 0.0221 kt +1.4%
2019 0.0197 kt -10.9%
2020 0.0215 kt +9.1%
2021 0.0225 kt +4.7%
2022 0.023 kt +2.2%
2023 0.0224 kt -2.6%
2030 0.0177 kt -21.0%
2050 0.0181 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.004 kt 0.0029 kt 0.0054 kt 9
1970s 0.0045 kt 0.0019 kt 0.006 kt 10
1980s 0.0074 kt 0.0055 kt 0.0099 kt 10
1990s 0.0114 kt 0.0101 kt 0.0128 kt 10
2000s 0.0155 kt 0.0099 kt 0.0182 kt 10
2010s 0.0164 kt 0.0097 kt 0.0221 kt 10
2020s 0.0223 kt 0.0215 kt 0.023 kt 4
2030s 0.0177 kt 0.0177 kt 0.0177 kt 1
2050s 0.0181 kt 0.0181 kt 0.0181 kt 1

Countries ranked near Lebanon

  1. 78 Hungary 0.0194 kt compare
  2. 78 Libya 0.0194 kt compare
  3. 80 Tunisia 0.0183 kt compare
  4. 82 Georgia 0.0177 kt compare
  5. 83 New Zealand 0.0175 kt compare
  6. 84 Sudan (former) 0.0148 kt compare

See the full ranking of 204 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is potatoes — crop residues in Lebanon?
Potatoes — crop residues in Lebanon was 0.0181 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Lebanon?
The highest recorded value was 0.023 kt in 2022.
What is the lowest potatoes — crop residues recorded in Lebanon?
The lowest recorded value was 0.0019 kt in 1976.
How does Lebanon rank for potatoes — crop residues?
Lebanon ranks 81st out of 154 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).