Caribbean vs Lebanon: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Caribbean
- Lebanon
How they compare
Lebanon currently reports 0.0181 kt against 0.0168 kt in Caribbean, a difference of 0.0013 kt.
That makes Lebanon's figure about 1.1 times Caribbean's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 94th and Lebanon ranks 91st of 170 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Caribbean | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.004 kt | 0.0034 kt | Caribbean |
| 1970s | 0.0093 kt | 0.0045 kt | 0.0049 kt | Caribbean |
| 1980s | 0.0132 kt | 0.0074 kt | 0.0058 kt | Caribbean |
| 1990s | 0.0138 kt | 0.0114 kt | 0.0024 kt | Caribbean |
| 2000s | 0.0132 kt | 0.0155 kt | 0.0023 kt | Lebanon |
| 2010s | 0.0099 kt | 0.0164 kt | 0.0065 kt | Lebanon |
| 2020s | 0.01 kt | 0.0223 kt | 0.0123 kt | Lebanon |
| 2030s | 0.0149 kt | 0.0177 kt | 0.0028 kt | Lebanon |
| 2050s | 0.0168 kt | 0.0181 kt | 0.0013 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Lebanon?
- Lebanon, at 0.0181 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Lebanon?
- 0.0013 kt, with Lebanon ahead.
- How many years of comparable data are there for Caribbean and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Lebanon rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Lebanon ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).