Hungary vs Lebanon: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Hungary
- Lebanon
How they compare
Hungary currently reports 0.0194 kt against 0.0181 kt in Lebanon, a difference of 0.0013 kt.
That makes Hungary's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 88th and Lebanon ranks 91st of 170 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Hungary | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1337 kt | 0.004 kt | 0.1297 kt | Hungary |
| 1970s | 0.0848 kt | 0.0045 kt | 0.0803 kt | Hungary |
| 1980s | 0.0582 kt | 0.0074 kt | 0.0508 kt | Hungary |
| 1990s | 0.05 kt | 0.0114 kt | 0.0386 kt | Hungary |
| 2000s | 0.0257 kt | 0.0155 kt | 0.0102 kt | Hungary |
| 2010s | 0.0165 kt | 0.0164 kt | 0.0002 kt | Hungary |
| 2020s | 0.008 kt | 0.0223 kt | 0.0143 kt | Lebanon |
| 2030s | 0.0214 kt | 0.0177 kt | 0.0037 kt | Hungary |
| 2050s | 0.0194 kt | 0.0181 kt | 0.0013 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Lebanon?
- Hungary, at 0.0194 kt against 0.0181 kt in Lebanon as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Lebanon?
- 0.0013 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Lebanon rank globally for potatoes — crop residues?
- Hungary ranks 88th and Lebanon ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).