Potatoes — Crop residues in Georgia
Georgia: Potatoes — Crop residues was 0.0177 kt in 2050. ▼ Falling
Potatoes — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Georgia is 0.0177 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Georgia peaked at 0.0247 kt in 2005 and was at its lowest, 0.0104 kt, in 2019.
Georgia ranks 82nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0131 kt | — |
| 1993 | 0.0135 kt | +3.1% |
| 1994 | 0.0156 kt | +15.6% |
| 1995 | 0.0163 kt | +4.5% |
| 1996 | 0.0152 kt | -6.7% |
| 1997 | 0.0188 kt | +23.7% |
| 1998 | 0.0203 kt | +8.0% |
| 1999 | 0.0226 kt | +11.3% |
| 2000 | 0.0198 kt | -12.4% |
| 2001 | 0.0231 kt | +16.7% |
| 2002 | 0.023 kt | -0.4% |
| 2003 | 0.0232 kt | +0.9% |
| 2004 | 0.0233 kt | +0.4% |
| 2005 | 0.0247 kt | +6.0% |
| 2006 | 0.0126 kt | -49.0% |
| 2007 | 0.0131 kt | +4.0% |
| 2008 | 0.0135 kt | +3.1% |
| 2009 | 0.0116 kt | -14.1% |
| 2010 | 0.0129 kt | +11.2% |
| 2011 | 0.0136 kt | +5.4% |
| 2012 | 0.0154 kt | +13.2% |
| 2013 | 0.0164 kt | +6.5% |
| 2014 | 0.0116 kt | -29.3% |
| 2015 | 0.0125 kt | +7.8% |
| 2016 | 0.013 kt | +4.0% |
| 2017 | 0.0116 kt | -10.8% |
| 2018 | 0.0123 kt | +6.0% |
| 2019 | 0.0104 kt | -15.4% |
| 2020 | 0.0105 kt | +1.0% |
| 2021 | 0.0112 kt | +6.7% |
| 2022 | 0.0108 kt | -3.6% |
| 2023 | 0.0104 kt | -3.7% |
| 2030 | 0.0174 kt | +67.3% |
| 2050 | 0.0177 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0169 kt | 0.0131 kt | 0.0226 kt | 8 |
| 2000s | 0.0188 kt | 0.0116 kt | 0.0247 kt | 10 |
| 2010s | 0.013 kt | 0.0104 kt | 0.0164 kt | 10 |
| 2020s | 0.0107 kt | 0.0104 kt | 0.0112 kt | 4 |
| 2030s | 0.0174 kt | 0.0174 kt | 0.0174 kt | 1 |
| 2050s | 0.0177 kt | 0.0177 kt | 0.0177 kt | 1 |
Countries ranked near Georgia
- 80 Tunisia 0.0183 kt compare
- 81 Lebanon 0.0181 kt compare
- 83 New Zealand 0.0175 kt compare
- 84 Sudan (former) 0.0148 kt compare
- 85 Bulgaria 0.0144 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Georgia?
- Potatoes — crop residues in Georgia was 0.0177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Georgia?
- The highest recorded value was 0.0247 kt in 2005.
- What is the lowest potatoes — crop residues recorded in Georgia?
- The lowest recorded value was 0.0104 kt in 2019.
- How does Georgia rank for potatoes — crop residues?
- Georgia ranks 82nd out of 154 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).