Potatoes — Crop residues in Sudan (former)

Sudan (former): Potatoes — Crop residues was 0.0148 kt in 2011. ◆ Volatile

Latest (2011)
0.0148 kt
Change on year
up 7.2%
World rank
84th
of 154 countries
All-time high
0.0166 kt
in 2005
All-time low
0.0007 kt
in 1980
Years of data
51
1961–2011

Potatoes — Crop residues in Sudan (former), 1961–2011

00.0050.010.015196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan (former) recorded 0.0148 kt for potatoes — crop residues in 2011.

Compared with earlier readings it is up 7.2% on the previous year and up 35.8% over ten years.

Over the whole period, potatoes — crop residues in Sudan (former) peaked at 0.0166 kt in 2005 and was at its lowest, 0.0007 kt, in 1980.

Sudan (former) ranks 84th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Sudan (former), year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.001 kt +0.0%
1964 0.001 kt +0.0%
1965 0.0011 kt +10.0%
1966 0.0011 kt +0.0%
1967 0.0011 kt +0.0%
1968 0.0011 kt +0.0%
1969 0.0011 kt +0.0%
1970 0.0011 kt +0.0%
1971 0.001 kt -9.1%
1972 0.0009 kt -10.0%
1973 0.0009 kt +0.0%
1974 0.0009 kt +0.0%
1975 0.0011 kt +22.2%
1976 0.001 kt -9.1%
1977 0.001 kt +0.0%
1978 0.0008 kt -20.0%
1979 0.0008 kt +0.0%
1980 0.0007 kt -12.5%
1981 0.0007 kt +0.0%
1982 0.0008 kt +14.3%
1983 0.0008 kt +0.0%
1984 0.001 kt +25.0%
1985 0.001 kt +0.0%
1986 0.0011 kt +10.0%
1987 0.0017 kt +54.5%
1988 0.0026 kt +52.9%
1989 0.0038 kt +46.2%
1990 0.0046 kt +21.1%
1991 0.0055 kt +19.6%
1992 0.0063 kt +14.5%
1993 0.0068 kt +7.9%
1994 0.0072 kt +5.9%
1995 0.008 kt +11.1%
1996 0.0078 kt -2.5%
1997 0.0091 kt +16.7%
1998 0.0059 kt -35.2%
1999 0.0099 kt +67.8%
2000 0.0118 kt +19.2%
2001 0.0109 kt -7.6%
2002 0.0129 kt +18.3%
2003 0.0136 kt +5.4%
2004 0.0148 kt +8.8%
2005 0.0166 kt +12.2%
2006 0.011 kt -33.7%
2007 0.0115 kt +4.5%
2008 0.0126 kt +9.6%
2009 0.0132 kt +4.8%
2010 0.0138 kt +4.5%
2011 0.0148 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.001 kt 0.0011 kt 9
1970s 0.0009 kt 0.0008 kt 0.0011 kt 10
1980s 0.0014 kt 0.0007 kt 0.0038 kt 10
1990s 0.0071 kt 0.0046 kt 0.0099 kt 10
2000s 0.0129 kt 0.0109 kt 0.0166 kt 10
2010s 0.0143 kt 0.0138 kt 0.0148 kt 2

Countries ranked near Sudan (former)

  1. 81 Lebanon 0.0181 kt compare
  2. 82 Georgia 0.0177 kt compare
  3. 83 New Zealand 0.0175 kt compare
  4. 85 Bulgaria 0.0144 kt compare
  5. 86 Thailand 0.0135 kt compare
  6. 87 Chad 0.0124 kt compare

See the full ranking of 204 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is potatoes — crop residues in Sudan (former)?
Potatoes — crop residues in Sudan (former) was 0.0148 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0166 kt in 2005.
What is the lowest potatoes — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0007 kt in 1980.
How does Sudan (former) rank for potatoes — crop residues?
Sudan (former) ranks 84th out of 154 countries with data for 2011.
Is potatoes — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/sudan-former/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/sudan-former/">Potatoes — Crop residues in Sudan (former)</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).