Chad vs Sudan (former): Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Chad
- Sudan (former)
How they compare
Sudan (former) currently reports 0.0148 kt against 0.0124 kt in Chad, a difference of 0.0024 kt.
That makes Sudan (former)'s figure about 1.2 times Chad's.
The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Chad ranks 87th and Sudan (former) ranks 84th of 154 countries.
Across the 6 decades both report, Chad averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Chad | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0011 kt | 0.0001 kt | Chad |
| 1970s | 0.0013 kt | 0.0009 kt | 0.0003 kt | Chad |
| 1980s | 0.0014 kt | 0.0014 kt | 0.0001 kt | Sudan (former) |
| 1990s | 0.0017 kt | 0.0071 kt | 0.0054 kt | Sudan (former) |
| 2000s | 0.0028 kt | 0.0129 kt | 0.0101 kt | Sudan (former) |
| 2010s | 0.003 kt | 0.0143 kt | 0.0113 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Sudan (former)?
- Sudan (former), at 0.0148 kt against 0.0124 kt in Chad as of 2011.
- What is the difference in potatoes — crop residues between Chad and Sudan (former)?
- 0.0024 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Chad and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Chad and Sudan (former) rank globally for potatoes — crop residues?
- Chad ranks 87th and Sudan (former) ranks 84th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).