Sudan (former) vs Thailand: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Sudan (former)
- Thailand
How they compare
Sudan (former) currently reports 0.0148 kt against 0.0135 kt in Thailand, a difference of 0.0013 kt.
That makes Sudan (former)'s figure about 1.1 times Thailand's.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Sudan (former) ranks 95th and Thailand ranks 97th of 170 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0004 kt | 0.0007 kt | Sudan (former) |
| 1970s | 0.0009 kt | 0.0005 kt | 0.0005 kt | Sudan (former) |
| 1980s | 0.0014 kt | 0.0007 kt | 0.0007 kt | Sudan (former) |
| 1990s | 0.0071 kt | 0.0032 kt | 0.0039 kt | Sudan (former) |
| 2000s | 0.0129 kt | 0.0052 kt | 0.0077 kt | Sudan (former) |
| 2010s | 0.0143 kt | 0.0066 kt | 0.0077 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Sudan (former) or Thailand?
- Sudan (former), at 0.0148 kt against 0.0135 kt in Thailand as of 2011.
- What is the difference in potatoes — crop residues between Sudan (former) and Thailand?
- 0.0013 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Thailand?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Thailand rank globally for potatoes — crop residues?
- Sudan (former) ranks 95th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).