New Zealand vs Sudan (former): Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Sudan (former)
How they compare
New Zealand currently reports 0.0175 kt against 0.0148 kt in Sudan (former), a difference of 0.0027 kt.
That makes New Zealand's figure about 1.2 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 83rd and Sudan (former) ranks 84th of 154 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0011 kt | 0.0085 kt | New Zealand |
| 1970s | 0.0083 kt | 0.0009 kt | 0.0074 kt | New Zealand |
| 1980s | 0.0086 kt | 0.0014 kt | 0.0072 kt | New Zealand |
| 1990s | 0.012 kt | 0.0071 kt | 0.0049 kt | New Zealand |
| 2000s | 0.0143 kt | 0.0129 kt | 0.0014 kt | New Zealand |
| 2010s | 0.0146 kt | 0.0143 kt | 0.0003 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Sudan (former)?
- New Zealand, at 0.0175 kt against 0.0148 kt in Sudan (former) as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Sudan (former)?
- 0.0027 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do New Zealand and Sudan (former) rank globally for potatoes — crop residues?
- New Zealand ranks 83rd and Sudan (former) ranks 84th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).