Potatoes — Crop residues in Sudan (former)

Sudan (former): Potatoes — Crop residues was 0.0121 kt in 2011. ◆ Volatile

Latest (2011)
0.0121 kt
Change on year
up 7.1%
World rank
84th
of 154 countries
All-time high
0.0135 kt
in 2005
All-time low
0.0006 kt
in 1979
Years of data
51
1961–2011

Potatoes — Crop residues in Sudan (former), 1961–2011

00.0050.010.015196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sudan (former) recorded 0.0121 kt for potatoes — crop residues in 2011.

That represents a change of up 7.1% on the previous year and up 36.0% over ten years.

Over the whole period, potatoes — crop residues in Sudan (former) peaked at 0.0135 kt in 2005 and was at its lowest, 0.0006 kt, in 1979.

Sudan (former) ranks 84th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Sudan (former), year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0008 kt
1962 0.0008 kt +0.0%
1963 0.0008 kt +0.0%
1964 0.0008 kt +0.0%
1965 0.0009 kt +12.5%
1966 0.0009 kt +0.0%
1967 0.0009 kt +0.0%
1968 0.0009 kt +0.0%
1969 0.0009 kt +0.0%
1970 0.0009 kt +0.0%
1971 0.0008 kt -11.1%
1972 0.0007 kt -12.5%
1973 0.0008 kt +14.3%
1974 0.0008 kt +0.0%
1975 0.0009 kt +12.5%
1976 0.0008 kt -11.1%
1977 0.0008 kt +0.0%
1978 0.0007 kt -12.5%
1979 0.0006 kt -14.3%
1980 0.0006 kt +0.0%
1981 0.0006 kt +0.0%
1982 0.0007 kt +16.7%
1983 0.0007 kt +0.0%
1984 0.0008 kt +14.3%
1985 0.0008 kt +0.0%
1986 0.0009 kt +12.5%
1987 0.0014 kt +55.6%
1988 0.0021 kt +50.0%
1989 0.0031 kt +47.6%
1990 0.0038 kt +22.6%
1991 0.0045 kt +18.4%
1992 0.0052 kt +15.6%
1993 0.0055 kt +5.8%
1994 0.0059 kt +7.3%
1995 0.0065 kt +10.2%
1996 0.0063 kt -3.1%
1997 0.0075 kt +19.0%
1998 0.0048 kt -36.0%
1999 0.0081 kt +68.8%
2000 0.0096 kt +18.5%
2001 0.0089 kt -7.3%
2002 0.0106 kt +19.1%
2003 0.0111 kt +4.7%
2004 0.0121 kt +9.0%
2005 0.0135 kt +11.6%
2006 0.009 kt -33.3%
2007 0.0094 kt +4.4%
2008 0.0103 kt +9.6%
2009 0.0108 kt +4.9%
2010 0.0113 kt +4.6%
2011 0.0121 kt +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0008 kt 0.0009 kt 9
1970s 0.0008 kt 0.0006 kt 0.0009 kt 10
1980s 0.0012 kt 0.0006 kt 0.0031 kt 10
1990s 0.0058 kt 0.0038 kt 0.0081 kt 10
2000s 0.0105 kt 0.0089 kt 0.0135 kt 10
2010s 0.0117 kt 0.0113 kt 0.0121 kt 2

Countries ranked near Sudan (former)

  1. 81 Lebanon 0.0148 kt compare
  2. 82 Georgia 0.0144 kt compare
  3. 83 New Zealand 0.0143 kt compare
  4. 85 Bulgaria 0.0118 kt compare
  5. 86 Thailand 0.011 kt compare
  6. 87 Chad 0.0101 kt compare

See the full ranking of 204 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is potatoes — crop residues in Sudan (former)?
Potatoes — crop residues in Sudan (former) was 0.0121 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0135 kt in 2005.
What is the lowest potatoes — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0006 kt in 1979.
How does Sudan (former) rank for potatoes — crop residues?
Sudan (former) ranks 84th out of 154 countries with data for 2011.
Is potatoes — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 36.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).