Caribbean vs Sudan (former): Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Caribbean
- Sudan (former)
How they compare
Caribbean currently reports 0.0137 kt against 0.0121 kt in Sudan (former), a difference of 0.0016 kt.
That makes Caribbean's figure about 1.1 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 94th and Sudan (former) ranks 95th of 170 countries.
Across the 6 decades both report, Caribbean averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Caribbean | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0009 kt | 0.0052 kt | Caribbean |
| 1970s | 0.0076 kt | 0.0008 kt | 0.0068 kt | Caribbean |
| 1980s | 0.0108 kt | 0.0012 kt | 0.0096 kt | Caribbean |
| 1990s | 0.0112 kt | 0.0058 kt | 0.0054 kt | Caribbean |
| 2000s | 0.0108 kt | 0.0105 kt | 0.0003 kt | Caribbean |
| 2010s | 0.0086 kt | 0.0117 kt | 0.003 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Sudan (former)?
- Caribbean, at 0.0137 kt against 0.0121 kt in Sudan (former) as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Sudan (former)?
- 0.0016 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Caribbean and Sudan (former) rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Sudan (former) ranks 95th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).