Potatoes — Crop residues in Caribbean
Caribbean: Potatoes — Crop residues was 0.0137 kt in 2050. ▲ Rising
Potatoes — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 0.0137 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Caribbean peaked at 0.0137 kt in 2050 and was at its lowest, 0.005 kt, in 1963.
Caribbean ranks 31st of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0063 kt | — |
| 1962 | 0.0051 kt | -19.0% |
| 1963 | 0.005 kt | -2.0% |
| 1964 | 0.0052 kt | +4.0% |
| 1965 | 0.0058 kt | +11.5% |
| 1966 | 0.0068 kt | +17.2% |
| 1967 | 0.0068 kt | +0.0% |
| 1968 | 0.0064 kt | -5.9% |
| 1969 | 0.007 kt | +9.4% |
| 1970 | 0.0071 kt | +1.4% |
| 1971 | 0.0081 kt | +14.1% |
| 1972 | 0.0057 kt | -29.6% |
| 1973 | 0.0056 kt | -1.8% |
| 1974 | 0.0079 kt | +41.1% |
| 1975 | 0.008 kt | +1.3% |
| 1976 | 0.008 kt | +0.0% |
| 1977 | 0.0081 kt | +1.2% |
| 1978 | 0.0085 kt | +4.9% |
| 1979 | 0.0092 kt | +8.2% |
| 1980 | 0.0099 kt | +7.6% |
| 1981 | 0.0114 kt | +15.2% |
| 1982 | 0.0103 kt | -9.6% |
| 1983 | 0.0091 kt | -11.7% |
| 1984 | 0.0112 kt | +23.1% |
| 1985 | 0.0111 kt | -0.9% |
| 1986 | 0.011 kt | -0.9% |
| 1987 | 0.0104 kt | -5.5% |
| 1988 | 0.0114 kt | +9.6% |
| 1989 | 0.0122 kt | +7.0% |
| 1990 | 0.0111 kt | -9.0% |
| 1991 | 0.0117 kt | +5.4% |
| 1992 | 0.0116 kt | -0.9% |
| 1993 | 0.0101 kt | -12.9% |
| 1994 | 0.0096 kt | -5.0% |
| 1995 | 0.0116 kt | +20.8% |
| 1996 | 0.0124 kt | +6.9% |
| 1997 | 0.013 kt | +4.8% |
| 1998 | 0.009 kt | -30.8% |
| 1999 | 0.0122 kt | +35.6% |
| 2000 | 0.0119 kt | -2.5% |
| 2001 | 0.0128 kt | +7.6% |
| 2002 | 0.0119 kt | -7.0% |
| 2003 | 0.0115 kt | -3.4% |
| 2004 | 0.0114 kt | -0.9% |
| 2005 | 0.0114 kt | +0.0% |
| 2006 | 0.0106 kt | -7.0% |
| 2007 | 0.0077 kt | -27.4% |
| 2008 | 0.0083 kt | +7.8% |
| 2009 | 0.0107 kt | +28.9% |
| 2010 | 0.009 kt | -15.9% |
| 2011 | 0.0083 kt | -7.8% |
| 2012 | 0.0078 kt | -6.0% |
| 2013 | 0.0077 kt | -1.3% |
| 2014 | 0.0057 kt | -26.0% |
| 2015 | 0.0079 kt | +38.6% |
| 2016 | 0.0075 kt | -5.1% |
| 2017 | 0.009 kt | +20.0% |
| 2018 | 0.0088 kt | -2.2% |
| 2019 | 0.0089 kt | +1.1% |
| 2020 | 0.0083 kt | -6.7% |
| 2021 | 0.0079 kt | -4.8% |
| 2022 | 0.0081 kt | +2.5% |
| 2023 | 0.0085 kt | +4.9% |
| 2030 | 0.0122 kt | +43.5% |
| 2050 | 0.0137 kt | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.005 kt | 0.007 kt | 9 |
| 1970s | 0.0076 kt | 0.0056 kt | 0.0092 kt | 10 |
| 1980s | 0.0108 kt | 0.0091 kt | 0.0122 kt | 10 |
| 1990s | 0.0112 kt | 0.009 kt | 0.013 kt | 10 |
| 2000s | 0.0108 kt | 0.0077 kt | 0.0128 kt | 10 |
| 2010s | 0.0081 kt | 0.0057 kt | 0.009 kt | 10 |
| 2020s | 0.0082 kt | 0.0079 kt | 0.0085 kt | 4 |
| 2030s | 0.0122 kt | 0.0122 kt | 0.0122 kt | 1 |
| 2050s | 0.0137 kt | 0.0137 kt | 0.0137 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Caribbean?
- Potatoes — crop residues in Caribbean was 0.0137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Caribbean?
- The highest recorded value was 0.0137 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Caribbean?
- The lowest recorded value was 0.005 kt in 1963.
- How does Caribbean rank for potatoes — crop residues?
- Caribbean ranks 31st out of 32 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).