Potatoes — Crop residues in Georgia
Georgia: Potatoes — Crop residues was 0.0144 kt in 2050. ▼ Falling
Potatoes — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Georgia stood at 0.0144 kt.
Over the whole period, potatoes — crop residues in Georgia peaked at 0.0201 kt in 2005 and was at its lowest, 0.0085 kt, in 2019.
Georgia ranks 82nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0107 kt | — |
| 1993 | 0.011 kt | +2.8% |
| 1994 | 0.0127 kt | +15.5% |
| 1995 | 0.0133 kt | +4.7% |
| 1996 | 0.0124 kt | -6.8% |
| 1997 | 0.0153 kt | +23.4% |
| 1998 | 0.0165 kt | +7.8% |
| 1999 | 0.0184 kt | +11.5% |
| 2000 | 0.0161 kt | -12.5% |
| 2001 | 0.0189 kt | +17.4% |
| 2002 | 0.0188 kt | -0.5% |
| 2003 | 0.0189 kt | +0.5% |
| 2004 | 0.019 kt | +0.5% |
| 2005 | 0.0201 kt | +5.8% |
| 2006 | 0.0103 kt | -48.8% |
| 2007 | 0.0107 kt | +3.9% |
| 2008 | 0.011 kt | +2.8% |
| 2009 | 0.0094 kt | -14.5% |
| 2010 | 0.0105 kt | +11.7% |
| 2011 | 0.0111 kt | +5.7% |
| 2012 | 0.0126 kt | +13.5% |
| 2013 | 0.0134 kt | +6.3% |
| 2014 | 0.0095 kt | -29.1% |
| 2015 | 0.0102 kt | +7.4% |
| 2016 | 0.0106 kt | +3.9% |
| 2017 | 0.0094 kt | -11.3% |
| 2018 | 0.01 kt | +6.4% |
| 2019 | 0.0085 kt | -15.0% |
| 2020 | 0.0085 kt | +0.0% |
| 2021 | 0.0091 kt | +7.1% |
| 2022 | 0.0088 kt | -3.3% |
| 2023 | 0.0085 kt | -3.4% |
| 2030 | 0.0142 kt | +67.1% |
| 2050 | 0.0144 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0107 kt | 0.0184 kt | 8 |
| 2000s | 0.0153 kt | 0.0094 kt | 0.0201 kt | 10 |
| 2010s | 0.0106 kt | 0.0085 kt | 0.0134 kt | 10 |
| 2020s | 0.0087 kt | 0.0085 kt | 0.0091 kt | 4 |
| 2030s | 0.0142 kt | 0.0142 kt | 0.0142 kt | 1 |
| 2050s | 0.0144 kt | 0.0144 kt | 0.0144 kt | 1 |
Countries ranked near Georgia
- 80 Tunisia 0.015 kt compare
- 81 Lebanon 0.0148 kt compare
- 83 New Zealand 0.0143 kt compare
- 84 Sudan (former) 0.0121 kt compare
- 85 Bulgaria 0.0118 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Georgia?
- Potatoes — crop residues in Georgia was 0.0144 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Georgia?
- The highest recorded value was 0.0201 kt in 2005.
- What is the lowest potatoes — crop residues recorded in Georgia?
- The lowest recorded value was 0.0085 kt in 2019.
- How does Georgia rank for potatoes — crop residues?
- Georgia ranks 82nd out of 154 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).