Statizoid

Potatoes — Crop residues in Tunisia

Tunisia: Potatoes — Crop residues was 0.015 kt in 2050. ▲ Rising

Latest (2050)
0.015 kt
World rank
80th
of 154 countries
All-time high
0.0166 kt
in 2018
All-time low
0.0026 kt
in 1962
Years of data
65
1961–2050

Potatoes — Crop residues in Tunisia, 1961–2050

0.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Tunisia stood at 0.015 kt.

Over the whole period, potatoes — crop residues in Tunisia peaked at 0.0166 kt in 2018 and was at its lowest, 0.0026 kt, in 1962.

Tunisia ranks 80th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Tunisia, year by year

Year kt Change
1961 0.0027 kt —
1962 0.0026 kt -3.7%
1963 0.0029 kt +11.5%
1964 0.003 kt +3.4%
1965 0.0033 kt +10.0%
1966 0.0037 kt +12.1%
1967 0.0041 kt +10.8%
1968 0.0038 kt -7.3%
1969 0.0039 kt +2.6%
1970 0.0041 kt +5.1%
1971 0.0044 kt +7.3%
1972 0.0048 kt +9.1%
1973 0.0043 kt -10.4%
1974 0.0046 kt +7.0%
1975 0.0049 kt +6.5%
1976 0.005 kt +2.0%
1977 0.0051 kt +2.0%
1978 0.0049 kt -3.9%
1979 0.0053 kt +8.2%
1980 0.0055 kt +3.8%
1981 0.0051 kt -7.3%
1982 0.005 kt -2.0%
1983 0.0055 kt +10.0%
1984 0.006 kt +9.1%
1985 0.0071 kt +18.3%
1986 0.0077 kt +8.5%
1987 0.0081 kt +5.2%
1988 0.0082 kt +1.2%
1989 0.0082 kt +0.0%
1990 0.0087 kt +6.1%
1991 0.0092 kt +5.7%
1992 0.0088 kt -4.3%
1993 0.0079 kt -10.2%
1994 0.0093 kt +17.7%
1995 0.0094 kt +1.1%
1996 0.0118 kt +25.5%
1997 0.0123 kt +4.2%
1998 0.0118 kt -4.1%
1999 0.0116 kt -1.7%
2000 0.0115 kt -0.9%
2001 0.0123 kt +7.0%
2002 0.0123 kt +0.0%
2003 0.0124 kt +0.8%
2004 0.014 kt +12.9%
2005 0.0133 kt -5.0%
2006 0.0141 kt +6.0%
2007 0.0139 kt -1.4%
2008 0.0141 kt +1.4%
2009 0.0126 kt -10.6%
2010 0.0138 kt +9.5%
2011 0.0138 kt +0.0%
2012 0.0133 kt -3.6%
2013 0.0141 kt +6.0%
2014 0.0143 kt +1.4%
2015 0.0141 kt -1.4%
2016 0.0153 kt +8.5%
2017 0.0149 kt -2.6%
2018 0.0166 kt +11.4%
2019 0.0155 kt -6.6%
2020 0.0158 kt +1.9%
2021 0.0157 kt -0.6%
2022 0.0139 kt -11.5%
2023 0.0151 kt +8.6%
2030 0.0131 kt -13.2%
2050 0.015 kt +14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 kt 0.0026 kt 0.0041 kt 9
1970s 0.0047 kt 0.0041 kt 0.0053 kt 10
1980s 0.0066 kt 0.005 kt 0.0082 kt 10
1990s 0.0101 kt 0.0079 kt 0.0123 kt 10
2000s 0.0131 kt 0.0115 kt 0.0141 kt 10
2010s 0.0146 kt 0.0133 kt 0.0166 kt 10
2020s 0.0151 kt 0.0139 kt 0.0158 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.015 kt 0.015 kt 0.015 kt 1

Countries ranked near Tunisia

  1. 77 Zimbabwe 0.0161 kt compare
  2. 78 Hungary 0.0158 kt compare
  3. 78 Libya 0.0158 kt compare
  4. 81 Lebanon 0.0148 kt compare
  5. 82 Georgia 0.0144 kt compare
  6. 83 New Zealand 0.0143 kt compare

See the full ranking of 204 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is potatoes — crop residues in Tunisia?
Potatoes — crop residues in Tunisia was 0.015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Tunisia?
The highest recorded value was 0.0166 kt in 2018.
What is the lowest potatoes — crop residues recorded in Tunisia?
The lowest recorded value was 0.0026 kt in 1962.
How does Tunisia rank for potatoes — crop residues?
Tunisia ranks 80th out of 154 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).