New Zealand vs Tunisia: Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Tunisia
How they compare
Tunisia currently reports 0.015 kt against 0.0143 kt in New Zealand, a difference of 0.0007 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 83rd and Tunisia ranks 80th of 154 countries.
Across the 9 decades both report, New Zealand averaged higher in 3 and Tunisia in 5.
Head to head by decade
| Decade | New Zealand | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 kt | 0.0033 kt | 0.0044 kt | New Zealand |
| 1970s | 0.0068 kt | 0.0047 kt | 0.0021 kt | New Zealand |
| 1980s | 0.007 kt | 0.0066 kt | 0.0004 kt | New Zealand |
| 1990s | 0.0098 kt | 0.0101 kt | 0.0003 kt | Tunisia |
| 2000s | 0.0117 kt | 0.0131 kt | 0.0014 kt | Tunisia |
| 2010s | 0.0113 kt | 0.0146 kt | 0.0033 kt | Tunisia |
| 2020s | 0.011 kt | 0.0151 kt | 0.0041 kt | Tunisia |
| 2030s | 0.0131 kt | 0.0131 kt | 0 kt | — |
| 2050s | 0.0143 kt | 0.015 kt | 0.0007 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Tunisia?
- Tunisia, at 0.015 kt against 0.0143 kt in New Zealand as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Tunisia?
- 0.0007 kt, with Tunisia ahead.
- How many years of comparable data are there for New Zealand and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Tunisia rank globally for potatoes — crop residues?
- New Zealand ranks 83rd and Tunisia ranks 80th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).