Statizoid

Potatoes — Crop residues in New Zealand

New Zealand: Potatoes — Crop residues was 0.0143 kt in 2050. ▲ Rising

Latest (2050)
0.0143 kt
World rank
83rd
of 154 countries
All-time high
0.0143 kt
in 2050
All-time low
0.0057 kt
in 1979
Years of data
65
1961–2050

Potatoes — Crop residues in New Zealand, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Zealand recorded 0.0143 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in New Zealand peaked at 0.0143 kt in 2050 and was at its lowest, 0.0057 kt, in 1979.

That places New Zealand 83rd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in New Zealand, year by year

Year kt Change
1961 0.0074 kt —
1962 0.0074 kt +0.0%
1963 0.0074 kt +0.0%
1964 0.0079 kt +6.8%
1965 0.009 kt +13.9%
1966 0.0087 kt -3.3%
1967 0.0062 kt -28.7%
1968 0.0076 kt +22.6%
1969 0.0082 kt +7.9%
1970 0.008 kt -2.4%
1971 0.0067 kt -16.2%
1972 0.0065 kt -3.0%
1973 0.0073 kt +12.3%
1974 0.0059 kt -19.2%
1975 0.0065 kt +10.2%
1976 0.0071 kt +9.2%
1977 0.0076 kt +7.0%
1978 0.0069 kt -9.2%
1979 0.0057 kt -17.4%
1980 0.0059 kt +3.5%
1981 0.0059 kt +0.0%
1982 0.0067 kt +13.6%
1983 0.0071 kt +6.0%
1984 0.008 kt +12.7%
1985 0.0074 kt -7.5%
1986 0.0073 kt -1.4%
1987 0.0076 kt +4.1%
1988 0.0072 kt -5.3%
1989 0.0073 kt +1.4%
1990 0.0068 kt -6.8%
1991 0.0066 kt -2.9%
1992 0.0083 kt +25.8%
1993 0.0095 kt +14.5%
1994 0.0098 kt +3.2%
1995 0.0111 kt +13.3%
1996 0.0106 kt -4.5%
1997 0.0105 kt -0.9%
1998 0.0127 kt +21.0%
1999 0.0119 kt -6.3%
2000 0.0119 kt +0.0%
2001 0.0117 kt -1.7%
2002 0.0116 kt -0.9%
2003 0.0116 kt +0.0%
2004 0.0116 kt +0.0%
2005 0.0115 kt -0.9%
2006 0.0118 kt +2.6%
2007 0.011 kt -6.8%
2008 0.0117 kt +6.4%
2009 0.0124 kt +6.0%
2010 0.0119 kt -4.0%
2011 0.0119 kt +0.0%
2012 0.0128 kt +7.6%
2013 0.0115 kt -10.2%
2014 0.0101 kt -12.2%
2015 0.0103 kt +2.0%
2016 0.0107 kt +3.9%
2017 0.0106 kt -0.9%
2018 0.0112 kt +5.7%
2019 0.0117 kt +4.5%
2020 0.0124 kt +6.0%
2021 0.0124 kt +0.0%
2022 0.0096 kt -22.6%
2023 0.0096 kt +0.0%
2030 0.0131 kt +36.5%
2050 0.0143 kt +9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0078 kt 0.0062 kt 0.009 kt 9
1970s 0.0068 kt 0.0057 kt 0.008 kt 10
1980s 0.007 kt 0.0059 kt 0.008 kt 10
1990s 0.0098 kt 0.0066 kt 0.0127 kt 10
2000s 0.0117 kt 0.011 kt 0.0124 kt 10
2010s 0.0113 kt 0.0101 kt 0.0128 kt 10
2020s 0.011 kt 0.0096 kt 0.0124 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.0143 kt 0.0143 kt 0.0143 kt 1

Countries ranked near New Zealand

  1. 80 Tunisia 0.015 kt compare
  2. 81 Lebanon 0.0148 kt compare
  3. 82 Georgia 0.0144 kt compare
  4. 84 Sudan (former) 0.0121 kt compare
  5. 85 Bulgaria 0.0118 kt compare
  6. 86 Thailand 0.011 kt compare

See the full ranking of 204 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is potatoes — crop residues in New Zealand?
Potatoes — crop residues in New Zealand was 0.0143 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in New Zealand?
The highest recorded value was 0.0143 kt in 2050.
What is the lowest potatoes — crop residues recorded in New Zealand?
The lowest recorded value was 0.0057 kt in 1979.
How does New Zealand rank for potatoes — crop residues?
New Zealand ranks 83rd out of 154 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).