Potatoes — Crop residues in Bulgaria

Bulgaria: Potatoes — Crop residues was 0.0118 kt in 2050. ▼ Falling

Latest (2050)
0.0118 kt
World rank
85th
of 154 countries
All-time high
0.0289 kt
in 1995
All-time low
0.0042 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Bulgaria, 1961–2050

0.0050.010.0150.020.0250.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Bulgaria is 0.0118 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Bulgaria peaked at 0.0289 kt in 1995 and was at its lowest, 0.0042 kt, in 2023.

That places Bulgaria 85th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Bulgaria, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0209 kt
1962 0.0202 kt -3.3%
1963 0.021 kt +4.0%
1964 0.0215 kt +2.4%
1965 0.0167 kt -22.3%
1966 0.0181 kt +8.4%
1967 0.0172 kt -5.0%
1968 0.0162 kt -5.8%
1969 0.0154 kt -4.9%
1970 0.0162 kt +5.2%
1971 0.016 kt -1.2%
1972 0.0159 kt -0.6%
1973 0.0143 kt -10.1%
1974 0.0159 kt +11.2%
1975 0.0151 kt -5.0%
1976 0.0153 kt +1.3%
1977 0.0174 kt +13.7%
1978 0.0185 kt +6.3%
1979 0.0197 kt +6.5%
1980 0.0165 kt -16.2%
1981 0.0186 kt +12.7%
1982 0.0209 kt +12.4%
1983 0.0204 kt -2.4%
1984 0.0198 kt -2.9%
1985 0.0203 kt +2.5%
1986 0.021 kt +3.4%
1987 0.0172 kt -18.1%
1988 0.0179 kt +4.1%
1989 0.0222 kt +24.0%
1990 0.0206 kt -7.2%
1991 0.0221 kt +7.3%
1992 0.025 kt +13.1%
1993 0.0188 kt -24.8%
1994 0.0237 kt +26.1%
1995 0.0289 kt +21.9%
1996 0.0183 kt -36.7%
1997 0.0221 kt +20.8%
1998 0.0246 kt +11.3%
1999 0.0264 kt +7.3%
2000 0.0239 kt -9.5%
2001 0.0257 kt +7.5%
2002 0.0273 kt +6.2%
2003 0.0171 kt -37.4%
2004 0.0193 kt +12.9%
2005 0.014 kt -27.5%
2006 0.0143 kt +2.1%
2007 0.0122 kt -14.7%
2008 0.0128 kt +4.9%
2009 0.0083 kt -35.2%
2010 0.0086 kt +3.6%
2011 0.0091 kt +5.8%
2012 0.0074 kt -18.7%
2013 0.0072 kt -2.7%
2014 0.0055 kt -23.6%
2015 0.0063 kt +14.5%
2016 0.0048 kt -23.8%
2017 0.0079 kt +64.6%
2018 0.0089 kt +12.7%
2019 0.0062 kt -30.3%
2020 0.0064 kt +3.2%
2021 0.0067 kt +4.7%
2022 0.0058 kt -13.4%
2023 0.0042 kt -27.6%
2030 0.0132 kt +214.3%
2050 0.0118 kt -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0186 kt 0.0154 kt 0.0215 kt 9
1970s 0.0164 kt 0.0143 kt 0.0197 kt 10
1980s 0.0195 kt 0.0165 kt 0.0222 kt 10
1990s 0.0231 kt 0.0183 kt 0.0289 kt 10
2000s 0.0175 kt 0.0083 kt 0.0273 kt 10
2010s 0.0072 kt 0.0048 kt 0.0091 kt 10
2020s 0.0058 kt 0.0042 kt 0.0067 kt 4
2030s 0.0132 kt 0.0132 kt 0.0132 kt 1
2050s 0.0118 kt 0.0118 kt 0.0118 kt 1

Countries ranked near Bulgaria

  1. 82 Georgia 0.0144 kt compare
  2. 83 New Zealand 0.0143 kt compare
  3. 84 Sudan (former) 0.0121 kt compare
  4. 86 Thailand 0.011 kt compare
  5. 87 Chad 0.0101 kt compare
  6. 88 Switzerland 0.0099 kt compare

See the full ranking of 204 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is potatoes — crop residues in Bulgaria?
Potatoes — crop residues in Bulgaria was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bulgaria?
The highest recorded value was 0.0289 kt in 1995.
What is the lowest potatoes — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0042 kt in 2023.
How does Bulgaria rank for potatoes — crop residues?
Bulgaria ranks 85th out of 154 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).