Bulgaria vs Sudan (former): Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Bulgaria
- Sudan (former)
How they compare
Sudan (former) currently reports 0.0121 kt against 0.0118 kt in Bulgaria, a difference of 0.0003 kt.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 96th and Sudan (former) ranks 95th of 170 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Bulgaria | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 kt | 0.0009 kt | 0.0177 kt | Bulgaria |
| 1970s | 0.0164 kt | 0.0008 kt | 0.0157 kt | Bulgaria |
| 1980s | 0.0195 kt | 0.0012 kt | 0.0183 kt | Bulgaria |
| 1990s | 0.0231 kt | 0.0058 kt | 0.0172 kt | Bulgaria |
| 2000s | 0.0175 kt | 0.0105 kt | 0.007 kt | Bulgaria |
| 2010s | 0.0089 kt | 0.0117 kt | 0.0028 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bulgaria or Sudan (former)?
- Sudan (former), at 0.0121 kt against 0.0118 kt in Bulgaria as of 2011.
- What is the difference in potatoes — crop residues between Bulgaria and Sudan (former)?
- 0.0003 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Bulgaria and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Bulgaria and Sudan (former) rank globally for potatoes — crop residues?
- Bulgaria ranks 96th and Sudan (former) ranks 95th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).