Bulgaria vs Thailand: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Bulgaria
- Thailand
How they compare
Bulgaria currently reports 0.0118 kt against 0.011 kt in Thailand, a difference of 0.0008 kt.
That makes Bulgaria's figure about 1.1 times Thailand's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 96th and Thailand ranks 97th of 170 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 kt | 0.0003 kt | 0.0183 kt | Bulgaria |
| 1970s | 0.0164 kt | 0.0004 kt | 0.016 kt | Bulgaria |
| 1980s | 0.0195 kt | 0.0006 kt | 0.0189 kt | Bulgaria |
| 1990s | 0.0231 kt | 0.0026 kt | 0.0204 kt | Bulgaria |
| 2000s | 0.0175 kt | 0.0042 kt | 0.0133 kt | Bulgaria |
| 2010s | 0.0072 kt | 0.0044 kt | 0.0028 kt | Bulgaria |
| 2020s | 0.0058 kt | 0.004 kt | 0.0017 kt | Bulgaria |
| 2030s | 0.0132 kt | 0.0079 kt | 0.0053 kt | Bulgaria |
| 2050s | 0.0118 kt | 0.011 kt | 0.0008 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bulgaria or Thailand?
- Bulgaria, at 0.0118 kt against 0.011 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between Bulgaria and Thailand?
- 0.0008 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Thailand rank globally for potatoes — crop residues?
- Bulgaria ranks 96th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).