Potatoes — Crop residues in Switzerland
Switzerland: Potatoes — Crop residues was 0.0099 kt in 2050. ▼ Falling
Potatoes — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 0.0099 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Switzerland peaked at 0.0367 kt in 1961 and was at its lowest, 0.009 kt, in 2021.
Switzerland ranks 88th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0367 kt | — |
| 1962 | 0.0342 kt | -6.8% |
| 1963 | 0.0354 kt | +3.5% |
| 1964 | 0.0341 kt | -3.7% |
| 1965 | 0.0274 kt | -19.6% |
| 1966 | 0.0296 kt | +8.0% |
| 1967 | 0.0305 kt | +3.0% |
| 1968 | 0.0296 kt | -3.0% |
| 1969 | 0.0264 kt | -10.8% |
| 1970 | 0.0258 kt | -2.3% |
| 1971 | 0.027 kt | +4.7% |
| 1972 | 0.0217 kt | -19.6% |
| 1973 | 0.0228 kt | +5.1% |
| 1974 | 0.0227 kt | -0.4% |
| 1975 | 0.0227 kt | +0.0% |
| 1976 | 0.0204 kt | -10.1% |
| 1977 | 0.0193 kt | -5.4% |
| 1978 | 0.0222 kt | +15.0% |
| 1979 | 0.0218 kt | -1.8% |
| 1980 | 0.0218 kt | +0.0% |
| 1981 | 0.0248 kt | +13.8% |
| 1982 | 0.0233 kt | -6.0% |
| 1983 | 0.0192 kt | -17.6% |
| 1984 | 0.0224 kt | +16.7% |
| 1985 | 0.02 kt | -10.7% |
| 1986 | 0.0185 kt | -7.5% |
| 1987 | 0.0172 kt | -7.0% |
| 1988 | 0.0201 kt | +16.9% |
| 1989 | 0.0189 kt | -6.0% |
| 1990 | 0.0176 kt | -6.9% |
| 1991 | 0.0175 kt | -0.6% |
| 1992 | 0.018 kt | +2.9% |
| 1993 | 0.0181 kt | +0.6% |
| 1994 | 0.0148 kt | -18.2% |
| 1995 | 0.0144 kt | -2.7% |
| 1996 | 0.0184 kt | +27.8% |
| 1997 | 0.0159 kt | -13.6% |
| 1998 | 0.0135 kt | -15.1% |
| 1999 | 0.0123 kt | -8.9% |
| 2000 | 0.0142 kt | +15.4% |
| 2001 | 0.0128 kt | -9.9% |
| 2002 | 0.0128 kt | +0.0% |
| 2003 | 0.0118 kt | -7.8% |
| 2004 | 0.0128 kt | +8.5% |
| 2005 | 0.0119 kt | -7.0% |
| 2006 | 0.0102 kt | -14.3% |
| 2007 | 0.0117 kt | +14.7% |
| 2008 | 0.0112 kt | -4.3% |
| 2009 | 0.012 kt | +7.1% |
| 2010 | 0.0103 kt | -14.2% |
| 2011 | 0.0119 kt | +15.5% |
| 2012 | 0.0107 kt | -10.1% |
| 2013 | 0.0094 kt | -12.1% |
| 2014 | 0.0118 kt | +25.5% |
| 2015 | 0.0098 kt | -16.9% |
| 2016 | 0.0096 kt | -2.0% |
| 2017 | 0.0111 kt | +15.6% |
| 2018 | 0.0108 kt | -2.7% |
| 2019 | 0.0102 kt | -5.6% |
| 2020 | 0.0114 kt | +11.8% |
| 2021 | 0.009 kt | -21.1% |
| 2022 | 0.0096 kt | +6.7% |
| 2023 | 0.0093 kt | -3.1% |
| 2030 | 0.0107 kt | +15.1% |
| 2050 | 0.0099 kt | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0315 kt | 0.0264 kt | 0.0367 kt | 9 |
| 1970s | 0.0226 kt | 0.0193 kt | 0.027 kt | 10 |
| 1980s | 0.0206 kt | 0.0172 kt | 0.0248 kt | 10 |
| 1990s | 0.0161 kt | 0.0123 kt | 0.0184 kt | 10 |
| 2000s | 0.0121 kt | 0.0102 kt | 0.0142 kt | 10 |
| 2010s | 0.0106 kt | 0.0094 kt | 0.0119 kt | 10 |
| 2020s | 0.0098 kt | 0.009 kt | 0.0114 kt | 4 |
| 2030s | 0.0107 kt | 0.0107 kt | 0.0107 kt | 1 |
| 2050s | 0.0099 kt | 0.0099 kt | 0.0099 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Switzerland?
- Potatoes — crop residues in Switzerland was 0.0099 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Switzerland?
- The highest recorded value was 0.0367 kt in 1961.
- What is the lowest potatoes — crop residues recorded in Switzerland?
- The lowest recorded value was 0.009 kt in 2021.
- How does Switzerland rank for potatoes — crop residues?
- Switzerland ranks 88th out of 154 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).