Potatoes — Crop residues in Ireland

Ireland: Potatoes — Crop residues was 0.0093 kt in 2050. ◆ Volatile

Latest (2050)
0.0093 kt
World rank
89th
of 154 countries
All-time high
0.0628 kt
in 1961
All-time low
0.0067 kt
in 2012
Years of data
65
1961–2050

Potatoes — Crop residues in Ireland, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Ireland stood at 0.0093 kt.

Over the whole period, potatoes — crop residues in Ireland peaked at 0.0628 kt in 1961 and was at its lowest, 0.0067 kt, in 2012.

That places Ireland 89th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Ireland, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0628 kt
1962 0.0618 kt -1.6%
1963 0.0589 kt -4.7%
1964 0.0488 kt -17.1%
1965 0.0497 kt +1.8%
1966 0.0492 kt -1.0%
1967 0.0493 kt +0.2%
1968 0.0455 kt -7.7%
1969 0.0414 kt -9.0%
1970 0.0422 kt +1.9%
1971 0.0399 kt -5.5%
1972 0.0317 kt -20.6%
1973 0.037 kt +16.7%
1974 0.0309 kt -16.5%
1975 0.0297 kt -3.9%
1976 0.0345 kt +16.2%
1977 0.0421 kt +22.0%
1978 0.0297 kt -29.5%
1979 0.0278 kt -6.4%
1980 0.0278 kt +0.0%
1981 0.0229 kt -17.6%
1982 0.0263 kt +14.8%
1983 0.0217 kt -17.5%
1984 0.0257 kt +18.4%
1985 0.0219 kt -14.8%
1986 0.02 kt -8.7%
1987 0.0212 kt +6.0%
1988 0.0197 kt -7.1%
1989 0.017 kt -13.7%
1990 0.0177 kt +4.1%
1991 0.0159 kt -10.2%
1992 0.0175 kt +10.1%
1993 0.0162 kt -7.4%
1994 0.0173 kt +6.8%
1995 0.0173 kt +0.0%
1996 0.0197 kt +13.9%
1997 0.0136 kt -31.0%
1998 0.0138 kt +1.5%
1999 0.0147 kt +6.5%
2000 0.0117 kt -20.4%
2001 0.0123 kt +5.1%
2002 0.0134 kt +8.9%
2003 0.0125 kt -6.7%
2004 0.0132 kt +5.6%
2005 0.0104 kt -21.2%
2006 0.0099 kt -4.8%
2007 0.0102 kt +3.0%
2008 0.0092 kt -9.8%
2009 0.0094 kt +2.2%
2010 0.0107 kt +13.8%
2011 0.0091 kt -15.0%
2012 0.0067 kt -26.4%
2013 0.0101 kt +50.7%
2014 0.0092 kt -8.9%
2015 0.0085 kt -7.6%
2016 0.0086 kt +1.2%
2017 0.0096 kt +11.6%
2018 0.0071 kt -26.0%
2019 0.009 kt +26.8%
2020 0.0077 kt -14.4%
2021 0.0094 kt +22.1%
2022 0.0087 kt -7.4%
2023 0.0078 kt -10.3%
2030 0.0101 kt +29.5%
2050 0.0093 kt -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0519 kt 0.0414 kt 0.0628 kt 9
1970s 0.0345 kt 0.0278 kt 0.0422 kt 10
1980s 0.0224 kt 0.017 kt 0.0278 kt 10
1990s 0.0164 kt 0.0136 kt 0.0197 kt 10
2000s 0.0112 kt 0.0092 kt 0.0134 kt 10
2010s 0.0089 kt 0.0067 kt 0.0107 kt 10
2020s 0.0084 kt 0.0077 kt 0.0094 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Ireland

  1. 86 Thailand 0.011 kt compare
  2. 87 Chad 0.0101 kt compare
  3. 88 Switzerland 0.0099 kt compare
  4. 89 Slovakia 0.0093 kt compare
  5. 91 Mozambique 0.0089 kt compare
  6. 92 Croatia 0.0086 kt compare
  7. 92 Norway 0.0086 kt compare

See the full ranking of 204 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is potatoes — crop residues in Ireland?
Potatoes — crop residues in Ireland was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ireland?
The highest recorded value was 0.0628 kt in 1961.
What is the lowest potatoes — crop residues recorded in Ireland?
The lowest recorded value was 0.0067 kt in 2012.
How does Ireland rank for potatoes — crop residues?
Ireland ranks 89th out of 154 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/">Potatoes — Crop residues in Ireland</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).