Potatoes — Crop residues in Croatia

Croatia: Potatoes — Crop residues was 0.0086 kt in 2050. ◆ Volatile

Latest (2050)
0.0086 kt
World rank
92nd
of 154 countries
All-time high
0.0337 kt
in 1999
All-time low
0.0041 kt
in 2022
Years of data
34
1992–2050

Potatoes — Crop residues in Croatia, 1992–2050

00.010.020.031992202120501992: 0.028 kt1993: 0.03 kt1994: 0.031 kt1995: 0.033 kt1996: 0.032 kt1997: 0.031 kt1998: 0.032 kt1999: 0.034 kt2000: 0.031 kt2001: 0.033 kt2002: 0.033 kt2003: 0.027 kt2004: 0.009 kt2005: 0.011 kt2006: 0.01 kt2007: 0.011 kt2008: 0.009 kt2009: 0.009 kt2010: 0.006 kt2011: 0.006 kt2012: 0.006 kt2013: 0.006 kt2014: 0.006 kt2015: 0.006 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.005 kt2022: 0.004 kt2023: 0.004 kt2030: 0.009 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.0086 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Croatia peaked at 0.0337 kt in 1999 and was at its lowest, 0.0041 kt, in 2022.

Croatia ranks 92nd of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Croatia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.0279 kt
1993 0.0297 kt +6.5%
1994 0.0311 kt +4.7%
1995 0.0332 kt +6.8%
1996 0.0324 kt -2.4%
1997 0.0309 kt -4.6%
1998 0.0322 kt +4.2%
1999 0.0337 kt +4.7%
2000 0.0306 kt -9.2%
2001 0.0325 kt +6.2%
2002 0.0333 kt +2.5%
2003 0.027 kt -18.9%
2004 0.0093 kt -65.6%
2005 0.0106 kt +14.0%
2006 0.0099 kt -6.6%
2007 0.0105 kt +6.1%
2008 0.0091 kt -13.3%
2009 0.009 kt -1.1%
2010 0.0065 kt -27.8%
2011 0.0063 kt -3.1%
2012 0.0058 kt -7.9%
2013 0.006 kt +3.4%
2014 0.006 kt +0.0%
2015 0.0061 kt +1.7%
2016 0.0064 kt +4.9%
2017 0.0058 kt -9.4%
2018 0.006 kt +3.4%
2019 0.0059 kt -1.7%
2020 0.0059 kt +0.0%
2021 0.005 kt -15.3%
2022 0.0041 kt -18.0%
2023 0.0044 kt +7.3%
2030 0.0095 kt +115.9%
2050 0.0086 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0314 kt 0.0279 kt 0.0337 kt 8
2000s 0.0182 kt 0.009 kt 0.0333 kt 10
2010s 0.0061 kt 0.0058 kt 0.0065 kt 10
2020s 0.0049 kt 0.0041 kt 0.0059 kt 4
2030s 0.0095 kt 0.0095 kt 0.0095 kt 1
2050s 0.0086 kt 0.0086 kt 0.0086 kt 1

Countries ranked near Croatia

  1. 89 Ireland 0.0093 kt compare
  2. 89 Slovakia 0.0093 kt compare
  3. 91 Mozambique 0.0089 kt compare
  4. 92 Norway 0.0086 kt compare
  5. 94 Cuba 0.0085 kt compare
  6. 95 Turkmenistan 0.0084 kt compare

See the full ranking of 204 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is potatoes — crop residues in Croatia?
Potatoes — crop residues in Croatia was 0.0086 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Croatia?
The highest recorded value was 0.0337 kt in 1999.
What is the lowest potatoes — crop residues recorded in Croatia?
The lowest recorded value was 0.0041 kt in 2022.
How does Croatia rank for potatoes — crop residues?
Croatia ranks 92nd out of 154 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).