Croatia vs Cuba: Potatoes — Crop residues (Direct emissions N2O)

Croatia
0.0086 kt
in 2050
Cuba
0.0085 kt
in 2050
Croatia rank
103rd
Cuba rank
105th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Croatia
  • Cuba
00.010.020.03196120052050

How they compare

Croatia currently reports 0.0086 kt against 0.0085 kt in Cuba, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 103rd and Cuba ranks 105th of 170 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Cuba Difference Ahead
1990s 0.0314 kt 0.0091 kt 0.0223 kt Croatia
2000s 0.0182 kt 0.0086 kt 0.0096 kt Croatia
2010s 0.0061 kt 0.004 kt 0.0021 kt Croatia
2020s 0.0049 kt 0.0035 kt 0.0014 kt Croatia
2030s 0.0095 kt 0.0086 kt 0.0009 kt Croatia
2050s 0.0086 kt 0.0085 kt 0.0001 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Cuba?
Croatia, at 0.0086 kt against 0.0085 kt in Cuba as of 2050.
What is the difference in potatoes — crop residues between Croatia and Cuba?
0.0001 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Cuba?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Cuba rank globally for potatoes — crop residues?
Croatia ranks 103rd and Cuba ranks 105th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Cuba: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/cuba/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).