Potatoes — Crop residues in Slovakia

Slovakia: Potatoes — Crop residues was 0.0093 kt in 2050. ◆ Volatile

Latest (2050)
0.0093 kt
World rank
89th
of 154 countries
All-time high
0.0293 kt
in 1993
All-time low
0.004 kt
in 2022
Years of data
33
1993–2050

Potatoes — Crop residues in Slovakia, 1993–2050

00.010.020.031993202120501993: 0.029 kt1994: 0.02 kt1995: 0.02 kt1996: 0.026 kt1997: 0.019 kt1998: 0.016 kt1999: 0.015 kt2000: 0.016 kt2001: 0.014 kt2002: 0.016 kt2003: 0.015 kt2004: 0.014 kt2005: 0.011 kt2006: 0.01 kt2007: 0.011 kt2008: 0.009 kt2009: 0.007 kt2010: 0.006 kt2011: 0.007 kt2012: 0.006 kt2013: 0.006 kt2014: 0.006 kt2015: 0.005 kt2016: 0.006 kt2017: 0.005 kt2018: 0.005 kt2019: 0.006 kt2020: 0.005 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.011 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Slovakia stood at 0.0093 kt.

Over the whole period, potatoes — crop residues in Slovakia peaked at 0.0293 kt in 1993 and was at its lowest, 0.004 kt, in 2022.

That places Slovakia 89th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Slovakia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0293 kt
1994 0.0201 kt -31.4%
1995 0.02 kt -0.5%
1996 0.0259 kt +29.5%
1997 0.0188 kt -27.4%
1998 0.0161 kt -14.4%
1999 0.0151 kt -6.2%
2000 0.0157 kt +4.0%
2001 0.0139 kt -11.5%
2002 0.0164 kt +18.0%
2003 0.0148 kt -9.8%
2004 0.0141 kt -4.7%
2005 0.0112 kt -20.6%
2006 0.0103 kt -8.0%
2007 0.0105 kt +1.9%
2008 0.0087 kt -17.1%
2009 0.0073 kt -16.1%
2010 0.0057 kt -21.9%
2011 0.0069 kt +21.1%
2012 0.0056 kt -18.8%
2013 0.0056 kt +0.0%
2014 0.0059 kt +5.4%
2015 0.005 kt -15.3%
2016 0.0056 kt +12.0%
2017 0.0049 kt -12.5%
2018 0.0053 kt +8.2%
2019 0.0056 kt +5.7%
2020 0.005 kt -10.7%
2021 0.0044 kt -12.0%
2022 0.004 kt -9.1%
2023 0.004 kt +0.0%
2030 0.0105 kt +162.5%
2050 0.0093 kt -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0208 kt 0.0151 kt 0.0293 kt 7
2000s 0.0123 kt 0.0073 kt 0.0164 kt 10
2010s 0.0056 kt 0.0049 kt 0.0069 kt 10
2020s 0.0043 kt 0.004 kt 0.005 kt 4
2030s 0.0105 kt 0.0105 kt 0.0105 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Slovakia

  1. 86 Thailand 0.011 kt compare
  2. 87 Chad 0.0101 kt compare
  3. 88 Switzerland 0.0099 kt compare
  4. 89 Ireland 0.0093 kt compare
  5. 91 Mozambique 0.0089 kt compare
  6. 92 Croatia 0.0086 kt compare
  7. 92 Norway 0.0086 kt compare

See the full ranking of 204 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is potatoes — crop residues in Slovakia?
Potatoes — crop residues in Slovakia was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Slovakia?
The highest recorded value was 0.0293 kt in 1993.
What is the lowest potatoes — crop residues recorded in Slovakia?
The lowest recorded value was 0.004 kt in 2022.
How does Slovakia rank for potatoes — crop residues?
Slovakia ranks 89th out of 154 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).