Norway vs Slovakia: Potatoes — Crop residues

Norway
0.0086 kt
in 2050
Slovakia
0.0093 kt
in 2050
Norway rank
92nd
Slovakia rank
89th

Potatoes — Crop residues over time

  • Norway
  • Slovakia
00.010.020.030.04196120052050

How they compare

Slovakia currently reports 0.0093 kt against 0.0086 kt in Norway, a difference of 0.0007 kt.

That makes Slovakia's figure about 1.1 times Norway's.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Norway ranks 92nd and Slovakia ranks 89th of 154 countries.

Across the 6 decades both report, Norway averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Norway Slovakia Difference Ahead
1990s 0.0125 kt 0.0208 kt 0.0083 kt Slovakia
2000s 0.0106 kt 0.0123 kt 0.0016 kt Slovakia
2010s 0.0092 kt 0.0056 kt 0.0036 kt Norway
2020s 0.0095 kt 0.0043 kt 0.0052 kt Norway
2030s 0.0094 kt 0.0105 kt 0.0011 kt Slovakia
2050s 0.0086 kt 0.0093 kt 0.0007 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Norway or Slovakia?
Slovakia, at 0.0093 kt against 0.0086 kt in Norway as of 2050.
What is the difference in potatoes — crop residues between Norway and Slovakia?
0.0007 kt, with Slovakia ahead.
How many years of comparable data are there for Norway and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Norway and Slovakia rank globally for potatoes — crop residues?
Norway ranks 92nd and Slovakia ranks 89th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovakia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/norway/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).