Statizoid

Potatoes — Crop residues in Norway

Norway: Potatoes — Crop residues was 0.0086 kt in 2050. ▼ Falling

Latest (2050)
0.0086 kt
World rank
92nd
of 154 countries
All-time high
0.0372 kt
in 1961
All-time low
0.0086 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Norway, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Norway recorded 0.0086 kt for potatoes — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Norway peaked at 0.0372 kt in 1961 and was at its lowest, 0.0086 kt, in 2050.

That places Norway 92nd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Norway, year by year

Year kt Change
1961 0.0372 kt —
1962 0.0314 kt -15.6%
1963 0.0365 kt +16.2%
1964 0.0291 kt -20.3%
1965 0.0341 kt +17.2%
1966 0.0322 kt -5.6%
1967 0.0262 kt -18.6%
1968 0.0272 kt +3.8%
1969 0.0245 kt -9.9%
1970 0.0248 kt +1.2%
1971 0.0216 kt -12.9%
1972 0.0196 kt -9.3%
1973 0.0204 kt +4.1%
1974 0.0234 kt +14.7%
1975 0.0145 kt -38.0%
1976 0.0169 kt +16.6%
1977 0.019 kt +12.4%
1978 0.0176 kt -7.4%
1979 0.0142 kt -19.3%
1980 0.0158 kt +11.3%
1981 0.0152 kt -3.8%
1982 0.0152 kt +0.0%
1983 0.0139 kt -8.6%
1984 0.0141 kt +1.4%
1985 0.013 kt -7.8%
1986 0.012 kt -7.7%
1987 0.0116 kt -3.3%
1988 0.0138 kt +19.0%
1989 0.0135 kt -2.2%
1990 0.014 kt +3.7%
1991 0.0127 kt -9.3%
1992 0.0145 kt +14.2%
1993 0.0133 kt -8.3%
1994 0.012 kt -9.8%
1995 0.0123 kt +2.5%
1996 0.0127 kt +3.3%
1997 0.0135 kt +6.3%
1998 0.0124 kt -8.1%
1999 0.011 kt -11.3%
2000 0.0107 kt -2.7%
2001 0.0114 kt +6.5%
2002 0.0113 kt -0.9%
2003 0.0107 kt -5.3%
2004 0.011 kt +2.8%
2005 0.0096 kt -12.7%
2006 0.0107 kt +11.5%
2007 0.0101 kt -5.6%
2008 0.0111 kt +9.9%
2009 0.0099 kt -10.8%
2010 0.0097 kt -2.0%
2011 0.009 kt -7.2%
2012 0.0091 kt +1.1%
2013 0.0093 kt +2.2%
2014 0.0098 kt +5.4%
2015 0.0088 kt -10.2%
2016 0.0096 kt +9.1%
2017 0.0089 kt -7.3%
2018 0.009 kt +1.1%
2019 0.0092 kt +2.2%
2020 0.0096 kt +4.3%
2021 0.0097 kt +1.0%
2022 0.0099 kt +2.1%
2023 0.0088 kt -11.1%
2030 0.0094 kt +6.8%
2050 0.0086 kt -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0309 kt 0.0245 kt 0.0372 kt 9
1970s 0.0192 kt 0.0142 kt 0.0248 kt 10
1980s 0.0138 kt 0.0116 kt 0.0158 kt 10
1990s 0.0128 kt 0.011 kt 0.0145 kt 10
2000s 0.0106 kt 0.0096 kt 0.0114 kt 10
2010s 0.0092 kt 0.0088 kt 0.0098 kt 10
2020s 0.0095 kt 0.0088 kt 0.0099 kt 4
2030s 0.0094 kt 0.0094 kt 0.0094 kt 1
2050s 0.0086 kt 0.0086 kt 0.0086 kt 1

Countries ranked near Norway

  1. 89 Ireland 0.0093 kt compare
  2. 89 Slovakia 0.0093 kt compare
  3. 91 Mozambique 0.0089 kt compare
  4. 92 Croatia 0.0086 kt compare
  5. 94 Cuba 0.0085 kt compare
  6. 95 Turkmenistan 0.0084 kt compare

See the full ranking of 204 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — crop residues in Norway?
Potatoes — crop residues in Norway was 0.0086 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Norway?
The highest recorded value was 0.0372 kt in 1961.
What is the lowest potatoes — crop residues recorded in Norway?
The lowest recorded value was 0.0086 kt in 2050.
How does Norway rank for potatoes — crop residues?
Norway ranks 92nd out of 154 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).