Cuba vs Norway: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Cuba
- Norway
How they compare
Norway currently reports 0.0086 kt against 0.0085 kt in Cuba, a difference of 0.0001 kt.
Across all 65 years both countries report, Norway has been ahead every year.
Cuba ranks 105th and Norway ranks 103rd of 170 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0309 kt | 0.0266 kt | Norway |
| 1970s | 0.0053 kt | 0.0192 kt | 0.0139 kt | Norway |
| 1980s | 0.0092 kt | 0.0138 kt | 0.0046 kt | Norway |
| 1990s | 0.0092 kt | 0.0128 kt | 0.0037 kt | Norway |
| 2000s | 0.0086 kt | 0.0106 kt | 0.002 kt | Norway |
| 2010s | 0.004 kt | 0.0092 kt | 0.0052 kt | Norway |
| 2020s | 0.0035 kt | 0.0095 kt | 0.006 kt | Norway |
| 2030s | 0.0086 kt | 0.0094 kt | 0.0008 kt | Norway |
| 2050s | 0.0085 kt | 0.0086 kt | 0.0001 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Norway?
- Norway, at 0.0086 kt against 0.0085 kt in Cuba as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Norway?
- 0.0001 kt, with Norway ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for potatoes — crop residues?
- Cuba ranks 105th and Norway ranks 103rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).