Croatia vs Norway: Potatoes — Crop residues (Direct emissions N2O)

Croatia
0.0086 kt
in 2050
Norway
0.0086 kt
in 2050
Croatia rank
103rd
Norway rank
103rd

Potatoes — Crop residues (Direct emissions N2O) over time

  • Croatia
  • Norway
00.010.020.030.04196120052050

How they compare

Croatia currently reports 0.0086 kt against 0.0086 kt in Norway, a difference of 0 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 103rd and Norway ranks 103rd of 170 countries.

Across the 6 decades both report, Croatia averaged higher in 3 and Norway in 2.

Head to head by decade

Decade Croatia Norway Difference Ahead
1990s 0.0314 kt 0.0127 kt 0.0187 kt Croatia
2000s 0.0182 kt 0.0106 kt 0.0075 kt Croatia
2010s 0.0061 kt 0.0092 kt 0.0032 kt Norway
2020s 0.0049 kt 0.0095 kt 0.0046 kt Norway
2030s 0.0095 kt 0.0094 kt 0.0001 kt Croatia
2050s 0.0086 kt 0.0086 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Norway?
Croatia, at 0.0086 kt against 0.0086 kt in Norway as of 2050.
What is the difference in potatoes — crop residues between Croatia and Norway?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Norway?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Norway rank globally for potatoes — crop residues?
Croatia ranks 103rd and Norway ranks 103rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Norway: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/norway/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).