Potatoes — Crop residues in Turkmenistan
Turkmenistan: Potatoes — Crop residues was 0.0084 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 0.0084 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Turkmenistan peaked at 0.0312 kt in 2023 and was at its lowest, 0.0008 kt, in 1997.
Turkmenistan ranks 95th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0016 kt | — |
| 1993 | 0.0018 kt | +12.5% |
| 1994 | 0.0048 kt | +166.7% |
| 1995 | 0.0017 kt | -64.6% |
| 1996 | 0.0012 kt | -29.4% |
| 1997 | 0.0008 kt | -33.3% |
| 1998 | 0.0011 kt | +37.5% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.0031 kt | +181.8% |
| 2001 | 0.0046 kt | +48.4% |
| 2002 | 0.0051 kt | +10.9% |
| 2003 | 0.0056 kt | +9.8% |
| 2004 | 0.0061 kt | +8.9% |
| 2005 | 0.0069 kt | +13.1% |
| 2006 | 0.0073 kt | +5.8% |
| 2007 | 0.0076 kt | +4.1% |
| 2008 | 0.0081 kt | +6.6% |
| 2009 | 0.0086 kt | +6.2% |
| 2010 | 0.0088 kt | +2.3% |
| 2011 | 0.009 kt | +2.3% |
| 2012 | 0.0099 kt | +10.0% |
| 2013 | 0.0111 kt | +12.1% |
| 2014 | 0.0121 kt | +9.0% |
| 2015 | 0.0138 kt | +14.0% |
| 2016 | 0.0144 kt | +4.3% |
| 2017 | 0.0135 kt | -6.2% |
| 2018 | 0.0136 kt | +0.7% |
| 2019 | 0.0144 kt | +5.9% |
| 2020 | 0.0188 kt | +30.6% |
| 2021 | 0.0207 kt | +10.1% |
| 2022 | 0.0288 kt | +39.1% |
| 2023 | 0.0312 kt | +8.3% |
| 2030 | 0.0082 kt | -73.7% |
| 2050 | 0.0084 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0008 kt | 0.0048 kt | 8 |
| 2000s | 0.0063 kt | 0.0031 kt | 0.0086 kt | 10 |
| 2010s | 0.0121 kt | 0.0088 kt | 0.0144 kt | 10 |
| 2020s | 0.0249 kt | 0.0188 kt | 0.0312 kt | 4 |
| 2030s | 0.0082 kt | 0.0082 kt | 0.0082 kt | 1 |
| 2050s | 0.0084 kt | 0.0084 kt | 0.0084 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Turkmenistan?
- Potatoes — crop residues in Turkmenistan was 0.0084 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Turkmenistan?
- The highest recorded value was 0.0312 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.0008 kt in 1997.
- How does Turkmenistan rank for potatoes — crop residues?
- Turkmenistan ranks 95th out of 154 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).