Potatoes — Crop residues (Direct emissions N2O) in Turkmenistan

Turkmenistan: Potatoes — Crop residues (Direct emissions N2O) was 0.0084 kt in 2050. ◆ Volatile

Latest (2050)
0.0084 kt
World rank
106th
of 170 countries
All-time high
0.0312 kt
in 2023
All-time low
0.0008 kt
in 1997
Years of data
34
1992–2050

Potatoes — Crop residues in Turkmenistan, 1992–2050

00.010.020.031992202120501992: 0.002 kt1993: 0.002 kt1994: 0.005 kt1995: 0.002 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.003 kt2001: 0.005 kt2002: 0.005 kt2003: 0.006 kt2004: 0.006 kt2005: 0.007 kt2006: 0.007 kt2007: 0.008 kt2008: 0.008 kt2009: 0.009 kt2010: 0.009 kt2011: 0.009 kt2012: 0.01 kt2013: 0.011 kt2014: 0.012 kt2015: 0.014 kt2016: 0.014 kt2017: 0.013 kt2018: 0.014 kt2019: 0.014 kt2020: 0.019 kt2021: 0.021 kt2022: 0.029 kt2023: 0.031 kt2030: 0.008 kt2050: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.0084 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Turkmenistan peaked at 0.0312 kt in 2023 and was at its lowest, 0.0008 kt, in 1997.

Turkmenistan ranks 106th of 170 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Direct emissions N2O) in Turkmenistan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0016 kt —
1993 0.0018 kt +12.5%
1994 0.0048 kt +166.7%
1995 0.0017 kt -64.6%
1996 0.0012 kt -29.4%
1997 0.0008 kt -33.3%
1998 0.0011 kt +37.5%
1999 0.0011 kt +0.0%
2000 0.0031 kt +181.8%
2001 0.0046 kt +48.4%
2002 0.0051 kt +10.9%
2003 0.0056 kt +9.8%
2004 0.0061 kt +8.9%
2005 0.0069 kt +13.1%
2006 0.0073 kt +5.8%
2007 0.0076 kt +4.1%
2008 0.0081 kt +6.6%
2009 0.0086 kt +6.2%
2010 0.0088 kt +2.3%
2011 0.009 kt +2.3%
2012 0.0099 kt +10.0%
2013 0.0111 kt +12.1%
2014 0.0121 kt +9.0%
2015 0.0138 kt +14.0%
2016 0.0144 kt +4.3%
2017 0.0135 kt -6.2%
2018 0.0136 kt +0.7%
2019 0.0144 kt +5.9%
2020 0.0188 kt +30.6%
2021 0.0207 kt +10.1%
2022 0.0288 kt +39.1%
2023 0.0312 kt +8.3%
2030 0.0082 kt -73.7%
2050 0.0084 kt +2.4%

Turkmenistan compared with similar countries

  • Turkmenistan's 0.0084 kt is below the median for upper middle income countries, which is 0.0151 kt, 56% of the median. (40 countries reporting)
  • Turkmenistan's 0.0084 kt is below the median for Europe & Central Asia, which is 0.0185 kt, 45% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Direct emissions N2O) in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +181.8% 0.0011 kt 0.0031 kt
1994 +166.7% 0.0018 kt 0.0048 kt
2030 -73.7% 0.0312 kt 0.0082 kt
1995 -64.6% 0.0048 kt 0.0017 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0008 kt 0.0048 kt 8
2000s 0.0063 kt 0.0031 kt 0.0086 kt 10
2010s 0.0121 kt 0.0088 kt 0.0144 kt 10
2020s 0.0249 kt 0.0188 kt 0.0312 kt 4
2030s 0.0082 kt 0.0082 kt 0.0082 kt 1
2050s 0.0084 kt 0.0084 kt 0.0084 kt 1

Countries ranked near Turkmenistan

  1. 103 Croatia 0.0086 kt compare
  2. 103 Norway 0.0086 kt compare
  3. 105 Cuba 0.0085 kt compare
  4. 107 Jordan 0.0079 kt compare
  5. 108 Mali 0.0074 kt compare
  6. 109 Philippines 0.0065 kt compare

See the full ranking of 204 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is potatoes — crop residues in Turkmenistan?
Potatoes — crop residues in Turkmenistan was 0.0084 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0312 kt in 2023.
What is the lowest potatoes — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0008 kt in 1997.
How does Turkmenistan rank for potatoes — crop residues?
Turkmenistan ranks 106th out of 170 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).