Mali vs Turkmenistan: Potatoes — Crop residues

Mali
0.0074 kt
in 2050
Turkmenistan
0.0084 kt
in 2050
Mali rank
97th
Turkmenistan rank
95th

Potatoes — Crop residues over time

  • Mali
  • Turkmenistan
00.010.020.03199020202050

How they compare

Turkmenistan currently reports 0.0084 kt against 0.0074 kt in Mali, a difference of 0.001 kt.

That makes Turkmenistan's figure about 1.1 times Mali's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.

Turkmenistan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Mali Turkmenistan Difference Ahead
1990s 0.0017 kt 0.0018 kt 0.0001 kt Turkmenistan
2000s 0.0028 kt 0.0063 kt 0.0035 kt Turkmenistan
2010s 0.0061 kt 0.0121 kt 0.006 kt Turkmenistan
2020s 0.0072 kt 0.0249 kt 0.0177 kt Turkmenistan
2030s 0.005 kt 0.0082 kt 0.0032 kt Turkmenistan
2050s 0.0074 kt 0.0084 kt 0.001 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Mali or Turkmenistan?
Turkmenistan, at 0.0084 kt against 0.0074 kt in Mali as of 2050.
What is the difference in potatoes — crop residues between Mali and Turkmenistan?
0.001 kt, with Turkmenistan ahead.
How many years of comparable data are there for Mali and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Mali and Turkmenistan rank globally for potatoes — crop residues?
Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/mali/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).