Potatoes — Crop residues in Jordan

Jordan: Potatoes — Crop residues was 0.0079 kt in 2050. ◆ Volatile

Latest (2050)
0.0079 kt
World rank
96th
of 154 countries
All-time high
0.0079 kt
in 2050
All-time low
0 kt
in 1971
Years of data
65
1961–2050

Potatoes — Crop residues in Jordan, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Jordan stood at 0.0079 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Jordan peaked at 0.0079 kt in 2050 and was at its lowest, 0 kt, in 1971.

Jordan ranks 96th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Jordan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0008 kt +0.0%
1963 0.0007 kt -12.5%
1964 0.0007 kt +0.0%
1965 0.0008 kt +14.3%
1966 0.001 kt +25.0%
1967 0.0002 kt -80.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0001 kt -50.0%
1971 0 kt -100.0%
1972 0 kt
1973 0 kt
1974 0.0003 kt
1975 0.0002 kt -33.3%
1976 0.0005 kt +150.0%
1977 0.0006 kt +20.0%
1978 0.0004 kt -33.3%
1979 0.0002 kt -50.0%
1980 0.0005 kt +150.0%
1981 0.0003 kt -40.0%
1982 0.0003 kt +0.0%
1983 0.0004 kt +33.3%
1984 0.0006 kt +50.0%
1985 0.0009 kt +50.0%
1986 0.0009 kt +0.0%
1987 0.0018 kt +100.0%
1988 0.0016 kt -11.1%
1989 0.0009 kt -43.8%
1990 0.0024 kt +166.7%
1991 0.0021 kt -12.5%
1992 0.0015 kt -28.6%
1993 0.0024 kt +60.0%
1994 0.0016 kt -33.3%
1995 0.0032 kt +100.0%
1996 0.0027 kt -15.6%
1997 0.0028 kt +3.7%
1998 0.0027 kt -3.6%
1999 0.0028 kt +3.7%
2000 0.0028 kt +0.0%
2001 0.0029 kt +3.6%
2002 0.0028 kt -3.4%
2003 0.0032 kt +14.3%
2004 0.0041 kt +28.1%
2005 0.0043 kt +4.9%
2006 0.0043 kt +0.0%
2007 0.0027 kt -37.2%
2008 0.0042 kt +55.6%
2009 0.0031 kt -26.2%
2010 0.0047 kt +51.6%
2011 0.0054 kt +14.9%
2012 0.0043 kt -20.4%
2013 0.0028 kt -34.9%
2014 0.0054 kt +92.9%
2015 0.0054 kt +0.0%
2016 0.0066 kt +22.2%
2017 0.0038 kt -42.4%
2018 0.0037 kt -2.6%
2019 0.0043 kt +16.2%
2020 0.0036 kt -16.3%
2021 0.0046 kt +27.8%
2022 0.0036 kt -21.7%
2023 0.0047 kt +30.6%
2030 0.0059 kt +25.5%
2050 0.0079 kt +33.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0002 kt 0.001 kt 9
1970s 0.0002 kt 0 kt 0.0006 kt 10
1980s 0.0008 kt 0.0003 kt 0.0018 kt 10
1990s 0.0024 kt 0.0015 kt 0.0032 kt 10
2000s 0.0034 kt 0.0027 kt 0.0043 kt 10
2010s 0.0046 kt 0.0028 kt 0.0066 kt 10
2020s 0.0041 kt 0.0036 kt 0.0047 kt 4
2030s 0.0059 kt 0.0059 kt 0.0059 kt 1
2050s 0.0079 kt 0.0079 kt 0.0079 kt 1

Countries ranked near Jordan

  1. 94 Cuba 0.0085 kt compare
  2. 95 Turkmenistan 0.0084 kt compare
  3. 97 Mali 0.0074 kt compare
  4. 98 Philippines 0.0065 kt compare
  5. 99 Estonia 0.0061 kt compare
  6. 99 North Macedonia 0.0061 kt compare

See the full ranking of 204 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is potatoes — crop residues in Jordan?
Potatoes — crop residues in Jordan was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Jordan?
The highest recorded value was 0.0079 kt in 2050.
What is the lowest potatoes — crop residues recorded in Jordan?
The lowest recorded value was 0 kt in 1971.
How does Jordan rank for potatoes — crop residues?
Jordan ranks 96th out of 154 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).